Our Guide to Paris: Chamarré Montmartre

Chef Antoine Heerah’s cooking at Chamarré is as colorful as the name implies, drawing on the flavors and ingredients of his native Mauritius — and all around the Indian ocean — and fusing them with French technique. Sit outside, if you can.

Practical information

Address: 52 rue Lamarck, 75018
Nearest transport: Lamarck-Caulaincourt (12)
Hours: Open every day
Reservations: Book a few days in advance
Telephone: 01 42 55 05 42
Website

View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 50-99€
Style of cuisine: Fusion
Special attributes: prix-fixe, standout seafood, open Sunday, open Monday, outdoor dining, valet parking
Type of crowd: suits, foodies
Interior: polished & modern
Atmosphere: formal

Trusted reviews

• Gilles Pudlowski (2010) “Quelques exemples de son talent? La gelée de concombre aux huîtres, oursins et couteaux rafraichis, coquillages aux fèves et jus de yuzu, qu’on accompagne d’un exquis pain brioché au curcuma…Bref, du beau, du bon, du frais, du léger, avec des vins dans le ton.”
• François Simon (2009) “Ici, la cuisine garde toujours son tempo chamarré, piochant dans les îles de l’océan ces jolis boosters de saveurs : poivre de Madagascar, huile de café, limequats, chutneys, mangue, vanille….”
• Alexander Lobrano (2009) “…one of the most guileless, intelligent and original fusion cuisines currently available in Paris.”
• Caroline Mignot (2009) “…les formules déjeuner annoncent de belles couleurs, des plats tout en nuances de cuisson, de fraîcheur, d’épices et de fruits.”
• John Talbott (2009) “…I had the fancy-schmancy wild Garenne rabbit rollatines (6 € supplement) with foie gras and dozens of other ingredients that I could neither keep track of nor cared to. I didn’t finish it, quickly ordering coffee, finishing my wine and deedeemowing out of there.”