Chez Grenouille (NOW CLOSED)

Sausage en croute at Chez Grenouille restaurant in Paris | parisbymouth.com

NOW CLOSED

Practical information

Former Address: 52 rue Blanche, 75009

Reviews of interest

NOW CLOSED

Time Out (2013) “But even on a midweek evening, the place was packed with local Parisians – not a tourist in sight – and once the menu arrived it was clear that Chez Grenouille is all about the traditional cooking of chef Alexis Blanchard, who used to be a master charcutier and wonderfully recreates classic dishes.”

Alexander Lobrano (2010) ” Though the quality of the meal was much better-than-average overall… this is a very sad spot in which to have a meal.”

Table à Découvert (2010) “Ouvert par… Alexis Blanchard, qui a pris avec lui tous ses prix, de meilleur boudin, pied de porc à la cassine, tête pressée, terrine, ouvre ses entrailles pour vous donner le meilleur de ce qui serait presque considéré comme impolitiquement correct aujourd’hui…

L’Express (2010) “… Les végétariens détalent, les autres se régalent.”

Le Figaro (2010) “Les quatre syllabes de «charcuterie» auraient suffi… les ris, les tripes, la tourte, les terrines, la gueule de veau gribiche, la queue de bœuf…”

John Talbott (2010) “… a great idea in pretty much of a culinary desert.”

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