Clotilde Dusoulier is the young Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the author of many books, including The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (2013), Clotilde’s Edible Adventures in Paris (2008), and Chocolate & Zucchini (2007). She has also helped edit I Know How to Cook (2009), the newly translated bible of French home cooking. She lives in Montmartre.

Top 3 Paris Tastes

• Spider roll from Rice & Fish
• Sunday poulet-frites from Drouant
• Chocolate loaf cake from Cojean

Website

http://chocolateandzucchini.com

Books

• The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
• I Know How to Cook (editor)
• Clotilde’s Edible Adventures in Paris
• Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen