Clotilde Dusoulier is the 30-year-old Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the author of the cookbook Chocolate & Zucchini (Broadway Books, 2007) and of Clotilde’s Edible Adventures in Paris (Broadway Books, 2008), a book on Paris restaurants and food shops. She has also helped edit I Know How to Cook (Phaidon, 2009), the newly translated bible of French home cooking. She lives in Montmartre.
Top 3 Paris Tastes
- Spider roll from Rice & Fish
- Sunday poulet-frites from Drouant
- Chocolate loaf cake from Cojean
Website
http://chocolateandzucchini.com
Books
- I Know How to Cook
(editor)
- Clotilde’s Edible Adventures in Paris
- Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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