Clotilde Dusoulier

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Clotilde DusoulierClotilde Dusoulier is the young Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the author of many books, including The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen (2013), Clotilde’s Edible Adventures in Paris (2008), and Chocolate & Zucchini (2007). She has also helped edit I Know How to Cook (2009), the newly translated bible of French home cooking. She lives in Montmartre.

Top 3 Paris Tastes

  • Spider roll from Rice & Fish
  • Sunday poulet-frites from Drouant
  • Chocolate loaf cake from Cojean

Website

http://chocolateandzucchini.com

Books

 

Published by Clotilde Dusoulier

<b>(Contributing Editor, Paris by Mouth)</b> Clotilde Dusoulier is the 30-year-old Parisienne behind the award-winning food blog Chocolate & Zucchini. Born and raised in Paris, she discovered her passion for food while working in California as a software engineer. She started her blog in 2003 and its success has allowed her to start a career as a full-time food writer. She is the author of the cookbook Chocolate & Zucchini (Broadway Books, 2007) and of Clotilde’s Edible Adventures in Paris (Broadway Books, 2008), a book on Paris restaurants and food shops. She has also helped edit I Know How to Cook (Phaidon, 2009), the newly translated bible of French home cooking. She lives in Montmartre.