I didn’t eat this one, but I’m guessing savory. It reminds me of a recipe that I once made from Patricia Wells’ “The Paris Cookbook” for pasta with a creamy mustard sauce. Bizarre and delicious.
La Tache 1962 on Our Guide to Paris: BigarradeNot in 2012, but I promised to do so when they have the Coutume coffee. Which they will be tasting monday I...
Meg on Our Guide to Paris: BigarradeYou make a compelling case, my dear Tache. Have you been back to l'Astrance lately? It's been ages since I read anything...
Steve Zimmerman on Our Guide to Paris: A la Biche au BoisI'm commenting on my own comment. We returned to Paris in Sept. 2011, dined at Biche twice. Still the same wonderful food...
" />
Sounds interesting… is it sweet or savory?
Intéressant… est-ce sucrée ou salée?
I didn’t eat this one, but I’m guessing savory. It reminds me of a recipe that I once made from Patricia Wells’ “The Paris Cookbook” for pasta with a creamy mustard sauce. Bizarre and delicious.