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Taste of Paris: Mustard crème brûlée

By Food Snob · 2 Comments

Crème brûlée of mustard from Orléans, L’Arpège.

Photo: Food Snob.

Tagged with: crème brûlée • food photography • L'Arpège • mustard • Paris

2 Responses to Taste of Paris: Mustard crème brûlée

pretemoiparis says:

August 5, 2010 at 10:46 am

Sounds interesting… is it sweet or savory?
Intéressant… est-ce sucrée ou salée?

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Meg says:

August 5, 2010 at 11:24 am

I didn’t eat this one, but I’m guessing savory. It reminds me of a recipe that I once made from Patricia Wells’ “The Paris Cookbook” for pasta with a creamy mustard sauce. Bizarre and delicious.

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