Chef Daniel Rose of Spring restaurant has just published a cookbook. He drew the pictures himself, wrote recipes with Sophie Brissaud, and even included a few short stories (whah?).
In Paris, Spring Book is available at the restaurant (6 rue Bailleul 75001, 01 45 96 05 72) and at the Librairie Gourmande and Colette. . International readers can purchase online and have it signed & shipped – more information here.
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