Chef Daniel Rose of Spring restaurant has just published a cookbook. He drew the pictures himself, wrote recipes with Sophie Brissaud, and even included a few short stories (whah?).

In Paris, Spring Book is available at the restaurant (6 rue Bailleul 75001, 01 45 96 05 72) and at the Librairie Gourmande and Colette.  . International readers can purchase online and have it signed & shipped – more information here.