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	<title>Paris by Mouth</title>
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	<link>http://parisbymouth.com</link>
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		<title>Cherry tomato salad</title>
		<link>http://parisbymouth.com/cherry_tomato_frenchie/</link>
		<comments>http://parisbymouth.com/cherry_tomato_frenchie/#comments</comments>
		<pubDate>Tue, 22 May 2012 08:36:47 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Frenchie Bar à Vins]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=32902</guid>
		<description><![CDATA[<p style="text-align: left;"><a href="http://parisbymouth.com/wp-content/uploads/2012/05/Cherry-tomato-salad-at-Frenchie-by-MZ.jpg"></a></p> <p style="text-align: left;">Taste: Cherry tomato salad (panzanella with heirloom tomatoes and actual cherries)</p> <p style="text-align: left;">Restaurant: <a href="http://parisbymouth.com/our-guide-to-paris-frenchie-bar-a-vins/">Frenchie Bar à Vins</a></p> <p style="text-align: left;">Photo: <a href="http://megzimbeck" target="_blank" onclick="pageTracker._trackPageview('/outgoing/megzimbeck?referer=');">Meg Zimbeck</a></p> <p style="text-align: left;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/">Taste of Paris</a> photo series</p>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Great with Kids</title>
		<link>http://parisbymouth.com/five-great-with-kids/</link>
		<comments>http://parisbymouth.com/five-great-with-kids/#comments</comments>
		<pubDate>Mon, 21 May 2012 12:02:57 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Astier]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[Breizh Café]]></category>
		<category><![CDATA[child-friendly]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[Crêperie Josselin]]></category>
		<category><![CDATA[Drouant]]></category>
		<category><![CDATA[enfants]]></category>
		<category><![CDATA[favorite]]></category>
		<category><![CDATA[great]]></category>
		<category><![CDATA[Jeanne A]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[La Gare]]></category>
		<category><![CDATA[Le Bal Café]]></category>
		<category><![CDATA[Le Pavillon du Lac]]></category>
		<category><![CDATA[Le Pousette Café]]></category>
		<category><![CDATA[Le Relais de l'Entrecôte]]></category>
		<category><![CDATA[Les 400 Coups]]></category>
		<category><![CDATA[Marcel]]></category>
		<category><![CDATA[parents]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Pink Flamingo]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[West Country Girl]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24350</guid>
		<description><![CDATA[There may not be an abundance of children's menus in Paris, but this doesn't mean that families are relegated to McDonald's. Our contributing advisors have put their heads together and come up with this list of places that please both children and parents alike - restaurants that feature simple food, kind service, proximity to open space, and/or good drink options for mom &#038; dad. Their overall favorite: the Breizh Café. ]]></description>
		<wfw:commentRss>http://parisbymouth.com/five-great-with-kids/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Upcoming Food Tours</title>
		<link>http://parisbymouth.com/upcoming-food-tours/</link>
		<comments>http://parisbymouth.com/upcoming-food-tours/#comments</comments>
		<pubDate>Mon, 21 May 2012 07:42:05 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Tasting Tours]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[tourism]]></category>
		<category><![CDATA[tours]]></category>
		<category><![CDATA[walks]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=31253</guid>
		<description><![CDATA[These little food tours we've started doing are selling out fast! Here's what's coming up and still available in the coming weeks.]]></description>
		<wfw:commentRss>http://parisbymouth.com/upcoming-food-tours/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coffee crème brûlée</title>
		<link>http://parisbymouth.com/daily-taste-creme-brulee-au-cafe-arabica/</link>
		<comments>http://parisbymouth.com/daily-taste-creme-brulee-au-cafe-arabica/#comments</comments>
		<pubDate>Mon, 21 May 2012 04:22:52 +0000</pubDate>
		<dc:creator>Sophie Brissaud</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[crème brûlée]]></category>
		<category><![CDATA[Le Comptoir du Relais]]></category>
		<category><![CDATA[Paris]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=2685</guid>
		<description><![CDATA[<p></p> <p>&#160;</p> <p>Taste: Coffee crème brûlée</p> <p style="text-align: left;">Source: <a href="http://parisbymouth.com/le-comptoir-du-relais/">Le Comptoir du Relais</a></p> <p style="text-align: left;">Photo: <a href="http://ptipois.canalblog.com/archives/2005/06/10/564187.html" target="_blank" onclick="pageTracker._trackPageview('/outgoing/ptipois.canalblog.com/archives/2005/06/10/564187.html?referer=');">Sophie Brissaud</a></p> <p style="text-align: left;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/" target="_blank">Taste of Paris</a> photo series</p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/daily-taste-creme-brulee-au-cafe-arabica/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Paris Food News and Reviews: Whoomp, there it is(n&#8217;t)</title>
		<link>http://parisbymouth.com/paris-food-news-and-reviews-whoomp-there-it-isnt/</link>
		<comments>http://parisbymouth.com/paris-food-news-and-reviews-whoomp-there-it-isnt/#comments</comments>
		<pubDate>Fri, 18 May 2012 09:51:00 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Restaurant Roundup]]></category>
		<category><![CDATA[Albion]]></category>
		<category><![CDATA[Bigarrade]]></category>
		<category><![CDATA[L'Auberge du 15]]></category>
		<category><![CDATA[La Pâtisserie des Rêves]]></category>
		<category><![CDATA[Youpi et voilà]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=32701</guid>
		<description><![CDATA[This week, Alexander Lobrano visits Youpi! et Voila, Caroline Mignot finds a perfect roast chicken, and Emmanuel Rubin reviews the new Bigarrade. ]]></description>
		<wfw:commentRss>http://parisbymouth.com/paris-food-news-and-reviews-whoomp-there-it-isnt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappelletti with pistou, vegetables, and green olive-artichoke condiment</title>
		<link>http://parisbymouth.com/taste-of-paris-cappelletti-with-pistou-vegetables-and-green-olive-artichoke-condiment/</link>
		<comments>http://parisbymouth.com/taste-of-paris-cappelletti-with-pistou-vegetables-and-green-olive-artichoke-condiment/#comments</comments>
		<pubDate>Wed, 16 May 2012 04:22:58 +0000</pubDate>
		<dc:creator>Food Snob</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[cappelletti]]></category>
		<category><![CDATA[pistou]]></category>
		<category><![CDATA[Ze Kitchen Galerie]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18594</guid>
		<description><![CDATA[<p></p> <p>Taste: Cappelletti au pistou &#38; legumes ‘verts’, condiment olive verte &#8211; artichaut</p> <p style="text-align: left;">Restaurant: <a href="http://parisbymouth.com/ze-kitchen-galerie/">Ze Kitchen Galerie</a></p> <p style="text-align: left;">Photo: <a href="http://foodsnobblog.wordpress.com/" target="_blank" onclick="pageTracker._trackPageview('/outgoing/foodsnobblog.wordpress.com/?referer=');">Food Snob</a></p> <p style="text-align: left;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/" target="_blank">Taste of Paris</a> photo series</p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-cappelletti-with-pistou-vegetables-and-green-olive-artichoke-condiment/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Five Great for Last Minute Booking</title>
		<link>http://parisbymouth.com/five-great-for-last-minute-booking/</link>
		<comments>http://parisbymouth.com/five-great-for-last-minute-booking/#comments</comments>
		<pubDate>Tue, 15 May 2012 13:07:52 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Five Great]]></category>
		<category><![CDATA[Albion]]></category>
		<category><![CDATA[Chez Casimir]]></category>
		<category><![CDATA[Christophe]]></category>
		<category><![CDATA[Dans les Landes]]></category>
		<category><![CDATA[Fines Gueules]]></category>
		<category><![CDATA[Five Great for Last Minute Booking]]></category>
		<category><![CDATA[Jeanne A]]></category>
		<category><![CDATA[L'Hédoniste]]></category>
		<category><![CDATA[Le Bouchon et l'Assiette]]></category>
		<category><![CDATA[Le Grand 8]]></category>
		<category><![CDATA[Philou]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=32635</guid>
		<description><![CDATA[In Paris, reservations are all but obligatory at most decent restaurants. Even some of the most casual spots require a call, and it's easy to get the squeeze if you haven't planned ahead. We can help.]]></description>
		<wfw:commentRss>http://parisbymouth.com/five-great-for-last-minute-booking/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Asparagus, oyster, smoked crème fraîche</title>
		<link>http://parisbymouth.com/taste-of-paris-asparagus-oyster-smoked-creme-fraiche/</link>
		<comments>http://parisbymouth.com/taste-of-paris-asparagus-oyster-smoked-creme-fraiche/#comments</comments>
		<pubDate>Tue, 15 May 2012 04:22:09 +0000</pubDate>
		<dc:creator>Jordan Grossi</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[Spring Restaurant]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=19830</guid>
		<description><![CDATA[<p></p> <p>Taste: Roasted Asparagus, Oysters, Radish, Green Apple, Smoked Crème Fraîche</p> <p>Place: <a href="http://parisbymouth.com/our-guide-to-paris-spring-restaurant/">Spring Restaurant</a></p> <p>Photo: <a href="https://picasaweb.google.com/jfoureur" target="_blank" onclick="pageTracker._trackPageview('/outgoing/picasaweb.google.com/jfoureur?referer=');">Jordan Grossi</a></p> <p>More: <a href="http://parisbymouth.com/category/features/taste-of-paris/" target="_blank">Taste of Paris</a> photo series</p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-asparagus-oyster-smoked-creme-fraiche/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Snails to rails: L&#8217;Escargot busted for cocaine trafficking</title>
		<link>http://parisbymouth.com/snails-to-rails-lescargot-and-two-other-restaurants-busted-for-cocaine-trafficking/</link>
		<comments>http://parisbymouth.com/snails-to-rails-lescargot-and-two-other-restaurants-busted-for-cocaine-trafficking/#comments</comments>
		<pubDate>Mon, 14 May 2012 11:48:09 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris food news]]></category>
		<category><![CDATA[cocaine]]></category>
		<category><![CDATA[L'Escargot]]></category>
		<category><![CDATA[La Bocca]]></category>
		<category><![CDATA[Le Baci]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=32678</guid>
		<description><![CDATA[According to the newspaper Le Parisien, three Paris restaurant were recently busted for trafficking in cocaine. The historic L'Escargot Montorgueil, which has been serving the namesake gastropods for more than a century, has in more recent times been serving rails as well as snails.]]></description>
		<wfw:commentRss>http://parisbymouth.com/snails-to-rails-lescargot-and-two-other-restaurants-busted-for-cocaine-trafficking/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Langoustine with baby vegetables in broth</title>
		<link>http://parisbymouth.com/taste-of-paris-langoustine-with-raw-baby-vegetables-in-broth/</link>
		<comments>http://parisbymouth.com/taste-of-paris-langoustine-with-raw-baby-vegetables-in-broth/#comments</comments>
		<pubDate>Mon, 14 May 2012 04:22:56 +0000</pubDate>
		<dc:creator>Bruno Verjus</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[bouillon]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[langoustine]]></category>
		<category><![CDATA[Racines]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=18660</guid>
		<description><![CDATA[<p></p> <p>Taste: Très grosse langoustine et petits légumes cru en bouillon</p> <p style="text-align: left;">Place: <a href="http://parisbymouth.com/racines/">Racines</a></p> <p style="text-align: left;">Photo: <a href="http://foodintelligence.blogspot.com/2011/01/connaissez-vous-la-galette-des-rois_14.html" target="_blank" onclick="pageTracker._trackPageview('/outgoing/foodintelligence.blogspot.com/2011/01/connaissez-vous-la-galette-des-rois_14.html?referer=');">Bruno Verjus</a></p> <p style="text-align: left;">More: <a href="http://parisbymouth.com/category/features/taste-of-paris/" target="_blank">Taste of Paris</a> photo series</p>]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-langoustine-with-raw-baby-vegetables-in-broth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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