<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Paris by Mouth</title>
	<atom:link href="http://parisbymouth.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://parisbymouth.com</link>
	<description></description>
	<lastBuildDate>Fri, 03 Feb 2012 06:55:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Taste of Paris: Shi-shi siu mai</title>
		<link>http://parisbymouth.com/taste-of-paris-shi-shi-siu-mai/</link>
		<comments>http://parisbymouth.com/taste-of-paris-shi-shi-siu-mai/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 04:22:53 +0000</pubDate>
		<dc:creator>Sophie Brissaud</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Shang Palace]]></category>
		<category><![CDATA[siu mai]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30065</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-30069" title="siu mai (porc, crevettes, œufs de crabe) from Shang Palace by Sophie Brissaud" src="http://parisbymouth.com/wp-content/uploads/2012/02/siu-mai-porc-crevettes-œufs-de-crabe-from-Shang-Palace-by-Sophie-Brissaud.jpg" alt="" width="496" height="279" />]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-shi-shi-siu-mai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paris Food &amp; Wine Events</title>
		<link>http://parisbymouth.com/paris-food-and-wine-events/</link>
		<comments>http://parisbymouth.com/paris-food-and-wine-events/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 07:22:05 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris Food & Wine Events]]></category>
		<category><![CDATA[100% Japon]]></category>
		<category><![CDATA[dégustations]]></category>
		<category><![CDATA[Emmanuel Giraud]]></category>
		<category><![CDATA[food events]]></category>
		<category><![CDATA[Hiroki Yoshitake]]></category>
		<category><![CDATA[Katsumi Ishida]]></category>
		<category><![CDATA[L'Anthologie du Pâté en Croûte]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[salons]]></category>
		<category><![CDATA[taste]]></category>
		<category><![CDATA[vendanges]]></category>
		<category><![CDATA[wine classes]]></category>
		<category><![CDATA[wine events]]></category>
		<category><![CDATA[wine tastings]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=24793</guid>
		<description><![CDATA[Wine tastings, book signings, panel discussions, dinner events and cow shows...]]></description>
		<wfw:commentRss>http://parisbymouth.com/paris-food-and-wine-events/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: A different sort of dumpling</title>
		<link>http://parisbymouth.com/taste-of-paris-a-different-sort-of-dumpling/</link>
		<comments>http://parisbymouth.com/taste-of-paris-a-different-sort-of-dumpling/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 04:22:28 +0000</pubDate>
		<dc:creator>Meg Zimbeck</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[fried egg]]></category>
		<category><![CDATA[KGB – Kitchen Galerie Bis]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30035</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-30037" title="Dumpling filling wrapped with thinly sliced eggplant, topped with a fried egg, and served with a puddle of marmalade at KGB by Meg Zimbeck" src="http://parisbymouth.com/wp-content/uploads/2012/01/Dumpling-filling-wrapped-with-thinly-sliced-eggplant-topped-with-a-fried-egg-and-served-with-a-puddle-of-marmalade-at-KGB-by-Meg-Zimbeck.jpg" alt="" width="500" height="281" />]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-a-different-sort-of-dumpling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Grilled gyoza with grapefruit ponzu</title>
		<link>http://parisbymouth.com/taste-of-paris-grilled-gyoza-with-grapefruit-ponzu/</link>
		<comments>http://parisbymouth.com/taste-of-paris-grilled-gyoza-with-grapefruit-ponzu/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 04:22:23 +0000</pubDate>
		<dc:creator>Phyllis Flick</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[gyoza]]></category>
		<category><![CDATA[Gyoza Bar]]></category>
		<category><![CDATA[ponzu]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30019</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-30020" title="Gyoza from Gyoza Bar by Phyllis Flick" src="http://parisbymouth.com/wp-content/uploads/2012/01/Gyoza-from-Gyoza-Bar-by-Phyllis-Flick.jpg" alt="" width="500" height="375" />]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-grilled-gyoza-with-grapefruit-ponzu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Le Coq Rico</title>
		<link>http://parisbymouth.com/our-guide-to-paris-le-coq-rico/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-le-coq-rico/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 15:13:48 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75018]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Rotisserie]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[prestige ingredients]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30259</guid>
		<description><![CDATA[<strong>Address</strong>: 98 rue Lepic, 75018
<strong>Nearest transport</strong>: Blanche (2), Abbesses (12)
<strong>Hours</strong>: Open every day
<strong>Reservations</strong>: Last minute usually OK
<strong>Telephone</strong>: 01 42 59 82 89
<strong>Average price for dinner</strong>: 20-34€ 
<strong>Style of cuisine</strong>: Rotisserie]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-le-coq-rico/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: La Cantine du Troquet Dupleix</title>
		<link>http://parisbymouth.com/la-cantine-du-troquet-dupleix/</link>
		<comments>http://parisbymouth.com/la-cantine-du-troquet-dupleix/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 14:38:58 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75015]]></category>
		<category><![CDATA[French, Basque]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[€20-34]]></category>
		<category><![CDATA[Basque]]></category>
		<category><![CDATA[Christian Etchebest]]></category>
		<category><![CDATA[La Cantine du Troquet Dupleix]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30241</guid>
		<description><![CDATA[<strong>Address</strong>: 53 boulevard de Grenelle, 75015
<strong>Nearest transport</strong>: Dupleix (6)
<strong>Hours</strong>: Open every day for dinner only
<strong>Reservations</strong>: Not accepted
<strong>Telephone</strong>: 01 45 75 98 00
</strong> <strong>Average price for dinner</strong>: €20-34
<strong>Style of cuisine</strong>: French-Basque]]></description>
		<wfw:commentRss>http://parisbymouth.com/la-cantine-du-troquet-dupleix/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Gyoza Bar</title>
		<link>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/</link>
		<comments>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:48:09 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[75002]]></category>
		<category><![CDATA[Japanese & Sushi]]></category>
		<category><![CDATA[Latest Openings]]></category>
		<category><![CDATA[Open Monday]]></category>
		<category><![CDATA[€10-19]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[good for solo dining]]></category>
		<category><![CDATA[Guillaume Guedj]]></category>
		<category><![CDATA[Gyoza Bar]]></category>
		<category><![CDATA[Hugo Desnoyer]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[open Monday]]></category>
		<category><![CDATA[Passage 53]]></category>
		<category><![CDATA[prestige ingredients]]></category>
		<category><![CDATA[Shinichi Sato]]></category>
		<category><![CDATA[takeout available]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30231</guid>
		<description><![CDATA[<strong>Address</strong>: 56 Passage des Panoramas, 75002
<strong>Nearest transport</strong>: Grands Boulevards (8, 9)
<strong>Hours</strong>: Dinner Mon-Sat (closed Sun)
<strong>Reservations</strong>: not accepted
<strong>Telephone</strong>: 01 44 82 00 62
</strong> <strong>Average price for dinner</strong>: €10-19
<strong>Style of cuisine</strong>: Japanese]]></description>
		<wfw:commentRss>http://parisbymouth.com/our-guide-to-paris-gyoza-bar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Michelin selects its 2012 Palmarès Bib Gourmand</title>
		<link>http://parisbymouth.com/michelin-selects-its-palmares-bib-gourmand-for-2012/</link>
		<comments>http://parisbymouth.com/michelin-selects-its-palmares-bib-gourmand-for-2012/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 11:23:25 +0000</pubDate>
		<dc:creator>The Mouth</dc:creator>
				<category><![CDATA[*Include on Front Page]]></category>
		<category><![CDATA[Paris food news]]></category>
		<category><![CDATA[Bibimbap]]></category>
		<category><![CDATA[Chatomat]]></category>
		<category><![CDATA[Chez Casimir]]></category>
		<category><![CDATA[Chez Marie Louise]]></category>
		<category><![CDATA[Fish - La Boissonnerie]]></category>
		<category><![CDATA[Kigawa]]></category>
		<category><![CDATA[L'Ambassade d'Auvergne]]></category>
		<category><![CDATA[L'Epicuriste]]></category>
		<category><![CDATA[La Ferrandaise]]></category>
		<category><![CDATA[La Marlotte]]></category>
		<category><![CDATA[Le Bistro des Gastronomes]]></category>
		<category><![CDATA[Le Bistro T]]></category>
		<category><![CDATA[Le Casse Noix]]></category>
		<category><![CDATA[Le Pantruche]]></category>
		<category><![CDATA[Le Tintilou]]></category>
		<category><![CDATA[Les Caves de Solignac]]></category>
		<category><![CDATA[Les Grandes Tables du 104]]></category>
		<category><![CDATA[L’Atelier du Parc]]></category>
		<category><![CDATA[L’Hermès]]></category>
		<category><![CDATA[Palmarès Bib Gourmand 2012]]></category>
		<category><![CDATA[Zerda]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30220</guid>
		<description><![CDATA[In anticipation of the February release of its Red Guide, Michelin has announced its Palmarès Bib Gourmand for 2012. ]]></description>
		<wfw:commentRss>http://parisbymouth.com/michelin-selects-its-palmares-bib-gourmand-for-2012/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Our Guide to Paris: Mon Vieil Ami</title>
		<link>http://parisbymouth.com/mon-vieil-ami/</link>
		<comments>http://parisbymouth.com/mon-vieil-ami/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:53:05 +0000</pubDate>
		<dc:creator>Our Paris Guide</dc:creator>
				<category><![CDATA[75004]]></category>
		<category><![CDATA[French Bistro]]></category>
		<category><![CDATA[Modern French]]></category>
		<category><![CDATA[Open Sunday]]></category>
		<category><![CDATA[Vegetarian Options]]></category>
		<category><![CDATA[€35-49]]></category>
		<category><![CDATA[35-49€]]></category>
		<category><![CDATA[Antoine Westermann]]></category>
		<category><![CDATA[bistros]]></category>
		<category><![CDATA[modern French]]></category>
		<category><![CDATA[Mon Vieil Ami]]></category>
		<category><![CDATA[open Sunday]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[vegetarian options]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=1868</guid>
		<description><![CDATA[A contemporary bistro on the Ile Saint-Louis from noted chef Antoine Westermann, where vegetables rule.]]></description>
		<wfw:commentRss>http://parisbymouth.com/mon-vieil-ami/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Taste of Paris: Shao mai</title>
		<link>http://parisbymouth.com/taste-of-paris-shao-mai/</link>
		<comments>http://parisbymouth.com/taste-of-paris-shao-mai/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 04:22:36 +0000</pubDate>
		<dc:creator>Barbra Austin</dc:creator>
				<category><![CDATA[Taste of Paris]]></category>

		<guid isPermaLink="false">http://parisbymouth.com/?p=30005</guid>
		<description><![CDATA[<img class="aligncenter size-full wp-image-30006" title="Shao mai at L'Orient d'Or by Barbra Austin" src="http://parisbymouth.com/wp-content/uploads/2012/01/Shao-mai-at-LOrient-dOr-by-Barbra-Austin.jpg" alt="" width="500" height="375" />]]></description>
		<wfw:commentRss>http://parisbymouth.com/taste-of-paris-shao-mai/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

