Paris by Mouth

Upcoming Food Tours

The Mouth — Wed, 16 May 2012 07:42:05 +0000

These little food tours we've started doing are selling out fast! Here's what's coming up and still available in May.

Cappelletti with pistou, vegetables, and green olive-artichoke condiment

Food Snob — Wed, 16 May 2012 04:22:58 +0000

Taste: Cappelletti au pistou & legumes ‘verts’, condiment olive verte – artichaut

Restaurant: Ze Kitchen Galerie

Photo: Food Snob

More: Taste of Paris photo series

Five Great for Last Minute Booking

Barbra Austin — Tue, 15 May 2012 13:07:52 +0000

in Paris, reservations are all but obligatory at most decent restaurants. Even some of the most casual spots require a call, and it's easy to get the squeeze if you haven't planned ahead. We can help.

Asparagus, oyster, smoked crème fraîche

Jordan Grossi — Tue, 15 May 2012 04:22:09 +0000

Taste: Roasted Asparagus, Oysters, Radish, Green Apple, Smoked Crème Fraîche

Place: Spring Restaurant

Photo: Jordan Grossi

More: Taste of Paris photo series

Snails to rails: L’Escargot busted for cocaine trafficking

Meg Zimbeck — Mon, 14 May 2012 11:48:09 +0000

According to the newspaper Le Parisien, three Paris restaurant were recently busted for trafficking in cocaine. The historic L'Escargot Montorgueil, which has been serving the namesake gastropods for more than a century, has in more recent times been serving rails as well as snails.

Langoustine with baby vegetables in broth

Bruno Verjus — Mon, 14 May 2012 04:22:56 +0000

Taste: Très grosse langoustine et petits légumes cru en bouillon

Place: Racines

Photo: Bruno Verjus

More: Taste of Paris photo series

Paris Food News and Reviews

Barbra Austin — Fri, 11 May 2012 09:31:09 +0000

This week: Dommage at Le Dôme du Marais, deluxe dim sum, and a pair of pizza places en plus.

Neighborhood Spotlight: Saint Germain des Prés

Our Paris Guide — Wed, 09 May 2012 09:00:01 +0000

Unless you're on an all-chocolate diet, this can be a frustrating food neighborhood. Prices are high, quality is questionable. But with a batch of new openings over the past year to add to our old favorites, we're no longer stumped by the (frequently asked) question: "I'm staying in the 6th arrondissement. Where should I eat?"

Mignardises

Jordan Grossi — Wed, 09 May 2012 04:22:08 +0000

Taste: Mignardises (served with coffee after dessert)

Source: L’Arpège

Photo: Jordan Grossi

More: Taste of Paris photo series

What people are saying about our food tours

The Mouth — Mon, 07 May 2012 13:55:37 +0000

Our clients, after we bribe them with cheese and chocolate, really seem to love us. Here's what some recent guests, including Ruth Reichl (!!!!!) have said about our new food tours.