Crêpes are warm and bubbly, they’re inexpensive, and in-house studies have found them to be the perfect hangover food. That makes them just right for December, when the weather is cold and wet, when the wallets are increasingly empty, and when there are wine tastings almost every single day. But where to go for the best galettes?
Five Great for Crêpes
- Breizh Café – Signature ingredients (Bordier) and inventive twists (yuzu butter, ginger caramel) make Breizh Café our overwhelming favorite. The outstanding selection of artisanal ciders doesn’t hurt.
- Crêperie Josselin - The city’s most buttery, authentic crêpes served in a dining room full of dark wood and Breton lace.
- Le Pot O’Lait - This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality.
- West Country Girl – The coolest crowd, certainly, but delicious galettes, too.
- Ty Breiz - This Montparnasse crêperie ranked #2 in Figaroscope’s survey of the best galettes complètes in Paris.
Runners up (in order): La Compagnie de Bretagne, Little Breizh (which had not yet opened at the time of this survey)
Rejects: none
About our process: For each topic, we begin with a little research to identify options. We then ask our readers, by posting a question in the forum, to offer additional suggestions. From that discussion, we compile a list of candidates and ask our panel of contributing advisors to rank their top choices and identify any rejects. Their rankings are weighted, analyzed, and compiled into a new Five Great post every week. Runners up are places who received more positive votes than negative comments. Rejects are places that received only negative comments with no positive votes.
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- Five Great with Kids
- Five Great for Groups
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6 Responses to Five Great for Crêpes
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as i read the top 5, i was totally ready to hop down here to the comments to suggest little breizh. but voilà, it’s there as runner up. breizh café has always been my favorite and a must whenever i’m in paris, but i have to say, the sis & bro team at little breizh gives it some serious competition. especially when you ask for those black speckled galettes bien cuites. miam ! still, can’t wait to try the others on your list… merci !
Come one, every proper and real Breton will tell you that Breizh Café is fair, OK, but absolutely not Good. They are just in a touristy/bobo neigbourhood and they have good relationships with the press. They are just overrated!
I dunno, Chrisos… I went last week and it was awfully good. Guess your vote was outnumbered this time!
Why is Breizh always mentioned as amongst the best when I read about creperies in Paris? I don’t think their crepes are that good AND it is very expensive. Please try Chez Imogene in the 11th, inventive, inexpensive and adorable little restaurant.
I’m with Meg on this one–oki, maybe I wouldn’t travel across town for the crepe salée, but the one with banana and caramel beurre salé haunts my dreams.
Pot O’ Lait still at the top for me, Breizh Café nice but overrated on the whole, Little Breizh not quite at the level of Pot O’ Lait but terrific in its own right. Meg, I think you’d like it.
La Compagnie de Bretagne is now a total shipwreck: pointless fussy plating, good products ruined by improper execution, cider was flat, and last time there was a hair in my galette. Someone obviously had forgotten to wear her Bigouden head-dress when mixing the batter.