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Five Great for Inexpensive Chinese

There’s more to life than cheese and pastry (at least for some of us), and the good news is that there is actually some decent Chinese regional cooking to be had in Paris, whether you’re craving dim sum or fiery Hunan fare.
We asked our contributing advisors where they go for a far-eastern fix that won’t break the bank. You should be able to get out of most of these places for under 20€, depending on how much Tsing Tao you drink. If you want a wallet-buster, head to Shang Palace.
- L’Orient d’Or Get a heat-loving group together for a meal at this Hunanese table in the 9th. We’ll see you there.
- La Taverne de Zhao We love this cool little canalside canteen for cheap and cheerful cooking from the Shaanxi province.
- Likafo Sophie Brissaud says this is “le seul restaurant cantonais de Paris dont la qualité est égale à celle que je trouve à Canton.” As good as in Guangzhou, you guys.
- Les Delices de Shandong Craving tripe with chilies? Pork ears with cucumbers? This is your table.
- Happy Nouilles Soups made with hand-pulled noodles are the draw at this bright dive in the 3rd.
Runners up: Carnet de Route, Le Pacifique, Tricotin, Deux Fois Plus de Piment, Pâtes Vivantes, Le Céleste Gourmand
Reject: Mirama
About our process: For each topic, we begin with a little research to identify options. We then ask our readers, by posting a question in the forum, to offer additional suggestions. From that discussion, we compile a list of candidates and ask our panel of contributing advisors to rank their top choices and identify any rejects. Their rankings are weighted, analyzed, and compiled into a new Five Great post every week. Runners up are places who received more positive votes than negative comments. Rejects are places that received only negative comments with no positive votes.
Tagged with: Carnet de Route • Deux Fois Plus de Piment • Happy Nouilles • L'Orient d'Or • La Taverne de Zhao • Le Céleste Gourmand • Le Pacifique • Les Délices de Shandong • Les Pâtes Vivantes • Likafo • Tricotin
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As a fan of Mirama, I’m curious what the negative commentary was that got it rejected? (I read the discussion forum and saw positive comments)
On the plus side, I now have a list of ‘better’ places I haven’t yet been to get my rare Chinese craving satisfied.
“I read the discussion forum and saw positive comments” Lynn: I regret my inability to search for these comments, but I myself had a very passable lunch there not long ago. I suspect we collected these data before that experience. Sorry.
John http://johntalbottsparis.typepad.com/john_talbotts_paris/2012/01/mirama-in-the-5th-all-you-could-want-in-a-sino-french-restaurant-in-a-gastronomic-wasteland.html
Thanks for the short list! My parents are coming for a visit from Turkey and they are dying for some good Chinese, after a little wine and cheese.
Alec’s review is spot on on Délice Shandong. He doesn’t claim to be an expert on Asian/Chinese cuisine, but I beg to differ. If I didn’t know any better, I’d guess he’s part Chinese, or like Shirley McLaine in a previous life he was…
What I enjoyed about the meal most is that they didn’t “Frenchify” it. Spicy dishy were spicy, the way they were meant to be.
This is the next best thing to be being in China, San Francisco, or NYC.