Pedigreed and organic ingredients rule the menu, and pretty waitresses run the loft-like, two-level, room. Open every day.

Practical information

Address: 101 rue Vieille du Temple, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open every day
Reservations: Last minute booking usually OK
Telephone: 01 42 74 44 32

View larger map View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Modern French
Special attributes: prix-fixe, market-based cooking, prestige ingredients, open Sunday, open Monday
Type of crowd: hipsters, foodies, bobos, neighborhood locals
Interior: polished & modern
Atmosphere: casual

Reviews of interest

  • Aaron Ayscough (2012) “I have so far described a middling, well-intentioned restaurant, remarkable mostly for its opening hours. But Glou is distinguished by its wine list, which, while suffering from the same overwritten quality as the restaurant’s menu, remains mostly natural, well-priced, and admirably broad in scope.”
  • Gilles Pudlowski (2011) “…on chercherait en vain la moindre étincelle de talent et de finesse. Côté service, un aréopages de jeunes filles souriantes jouent doctement entre indifférence volontaire et j’m’enfoutisme total…”
  • Caroline Mignot (2011) “Pour ma 3e fois ici, je réitère mon point de vue, l’adresse est bonne, le décor frais, contemporain, la cuisine gourmande…”
  • Thierry Richard(2009) “Un petit bonheur de simplicité et d’équilibre.
  • Alexander Lobrano (2009) “…a lot of money for a feed where so little cooking had occurred. Yes, the produce was excellent, but cooking is a question of transformation, not plating.”
  • John Talbott (2009) “The place is nice, but you can’t eat nice…”
  • Caroline Mignot (2009) “La poitrine de cochon ne me laisse pas indifférente, je ne sais lui résister. Celle-ci a une couche de gras particulièrement fondant, de ceux qui fondent sur la langue dans une impression de suavité et de bonheur…”
  • François Simon(2009) “…l’adresse est simplement bonne, ‘sympathique’ comme elle y aspire…”

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One Response to Glou

  1. Paris Bobo says:

    A good wine list at reasonable prices if you ask us. And the best moelleux à la châtaigne we’ve ever tasted – ok, the only, but it was delicious!

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