Former Address: 3 rue Dupuis, 75003

What people are were saying

David Lebovitz (2008) “… a treasure trove of spices and comestibles… There’s all sorts of unusual grains, haricots Tarbais, curiously-flavored vinegars and oils, plus a whole section of jars containing various powders and essences for molecular gastronomists. Downstairs is a wine cellar and ultra-modern demonstration kitchen, and upstairs is a concise collection of cookware.”


2 thoughts on “Thiercelin”

  1. Chelley says:

    I would also be interested to know if Thiercelin opened up anywhere else- perhaps online?

  2. Daniel says:

    I noticed that they closed this location. Did they open a shop elsewhere in Paris? Thanks.

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