NOW CLOSED
Practical information
Former Address: 3 rue Dupuis, 75003
Reviews of interest
David Lebovitz (2008) “… a treasure trove of spices and comestibles… There’s all sorts of unusual grains, haricots Tarbais, curiously-flavored vinegars and oils, plus a whole section of jars containing various powders and essences for molecular gastronomists. Downstairs is a wine cellar and ultra-modern demonstration kitchen, and upstairs is a concise collection of cookware.”
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