NOW CLOSED

Former Address: 3 rue Dupuis, 75003

What people are were saying

David Lebovitz (2008) “… a treasure trove of spices and comestibles… There’s all sorts of unusual grains, haricots Tarbais, curiously-flavored vinegars and oils, plus a whole section of jars containing various powders and essences for molecular gastronomists. Downstairs is a wine cellar and ultra-modern demonstration kitchen, and upstairs is a concise collection of cookware.”