Bistrot Jadis restaurant in Paris | parisbymouth.com

Jadis

Forgotten dishes are given new life at Jadis, where old recipes meet technical rigor and today’s best ingredients.

Practical information

Address: 208 rue de la Croix Nivert, 75015
Nearest transport: Convention (12)
Hours: Closed Saturday and Sunday
Reservations: Book a few days in advance
Telephone: 01 45 57 73 20
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Classic French
Website Facebook

Reviews of interest

Time Out (2013) “… young chef Guillaume Delage serves a gently updated take on classic French cuisine (Jadis means ‘in days gone by’). The pared-down presentation of dishes such as snails in puff pastry with oyster mushrooms and romaine lettuce lets each element speak for itself. Don’t miss the wonderful cheese trolley or the deconstructed desserts.”

Thierry Richard (2009) “Des parfums de cuisine de jadis certes mais trempant la patte dans l’époque, assez maligne et délurée…”

Dorie Greenspan (2009) “… both really good — we all agreed we want to return — and really surprising (the ideal duo).”

Julot (2009) “… unpretentious, and very well mastered cooking.”

Alexander Lobrano (2008) “…one of the best new bistros to have opened in a very longtime.”

John Talbott (2008) “The chef…had an astounding idea – cook today’s best products in yesterday’s style – wow!”

Photo courtesy of Jadis’ Facebook page

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