Our Guide to Paris: Jadis

Forgotten dishes are given new life at Jadis, where old recipes meet technical rigor and today’s best ingredients. Many people consider this to be one of the city’s best bistros.

Practical information

Address: 208 rue de la Croix Nivert, 75015
Nearest transport: Convention (12)
Hours: Closed Sunday, Closed Saturday
Reservations: Book a few days in advance
Telephone: 01 45 57 73 20
Website

View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Classic French
Special attributes: open Monday
Type of crowd: foodies, neighborhood locals
Interior: charming & traditional
Atmosphere: casual

Trusted reviews

• Thierry Richard (2009) “Des parfums de cuisine de jadis certes mais trempant la patte dans l’époque, assez maligne et délurée…”
• Dorie Greenspan (2009) “…both really good — we all agreed we want to return — and really surprising (the ideal duo).”
• Julot (2009) “… unpretentious, and very well mastered cooking.”
• Alexander Lobrano (2008) “…one of the best new bistros to have opened in a very longtime.”
• John Talbott (2008) “The chef…had an astounding idea – cook today’s best products in yesterday’s style – wow!”
• François Simon (date unknown) “Vous ne serez pas deçu.”