Organic, slow-risen loaves baked in one of only four wood-burning ovens in Paris.

Practical information

Address: 83 rue de Crimée, 75019
Nearest transport: Laumière (5) or Botzaris (7bis)
Hours: Closed Tuesday, Closed Wednesday
Telephone: 01 42 40 64 55

View a map of all of our bakeries here.

Reviews of interest

  • Croque Camille (2008) “…if you’re ever in the neigborhood, or even if you’re not, Véronique Mauclerc’s bakery is definitely worth a visit.”
  • Clotilde Dusoulier (2008) Recommended in Clotilde’s Edible Adventures in Paris
  • Caroline Mignot (2007) “…une des rares femme-boulanger de Paris à faire cuire ses pains et ses gâteaux au four à bois…Des farines bio (comme cette farine de châtaigne AOC en provenance de Corse), du levain naturel, des produits de qualité, sains et gourmands…”
  • David Lebovitz (2007) “If she’s not worthy of cult-status, I don’t know who else in Paris is.”

Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.

 

 

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