This second location of La Régalade has been full since chef Bruno Doucet opened the doors in spring of 2010.

Practical information

Address: 123 rue Saint-Honoré, 75001
Nearest transport: Louvre-Rivoli (1) or Les Halles (4)
Hours: Closed Saturday, Closed Sunday
Reservations: Book a few days in advance
Telephone: 01 42 21 92 40

View larger map View a map of all of our restaurants here.
Average price for lunch: 35-49€
Average price for dinner: 35-49€
Style of cuisine: Classic French
Special attributes: prix-fixe, market-based cooking, prestige ingredients, open Monday
Type of crowd: suits, foodies, neighborhood locals, style hounds
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

  • Thierry Richard (2011) “…tout ce que l’on aime à Paris : un emplacement plein centre, un décor agréable, clair et sobre, et les assiettes affutées et imposantes de Bruno Doucet.”
  • John Talbott (2011) “Madame had the red perdreau with a puree of celery, spinach and a generous slice of sauteed foie gras entier, Monsieur had a merlu with a creamy sauce and Colette and I split one order of perdreau and one of palombe with garlic, thyme, foie gras and wood mushrooms – it would be difficult to pick a winner among the three.”
  • Alexander Lobrano (2010) “…I’d strongly advise anyone who loves good food and a bargain to make a bee-line for the new La Regalade Saint Honore…Doucet’s food at this new address is baldly delicious…”
  • Caroline Mignot (2010) “En bref, c’est vachement bon…”
  • François Simon (2010) “…l’assiette rugit de plaisir et de générosité.”
  • Meg Zimbeck (2010) “Bruno Doucet continues to score with classic dishes based on bright ingredients and sharp technique…”
  • Barbra Austin (2010) “…continues to please from moment the house made terrine is plunked down on your table for the taking…”
  • John Talbott (2010) “…simple/complex, farm/city chow.  If you can get in…”

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14 Responses to La Régalade – Saint Honoré

  1. Victoria says:

    A Parisian friend recommended La Regalade for an upcoming visit to Paris from Boston. But he said the place is in fact open on Saturday from 7-11 pm. Can anyone confirm?

  2. Meg says:

    Hi Victoria,

    They are closed on both Saturday and Sunday. You’re welcome to call the restaurant for additional confirmation if you need.

    Happy planning!

  3. Bill says:

    Planning a spring 2013 visit to Paris and want to eat at La Regalade. How far out do they accept reservations?

    Thanks in advance for any information.

  4. The Mouth says:

    Hi Bill,

    We’re not sure what their policy on that is. Many restaurants don’t accept reservations that far in advance because clients often forget or change their minds in the intervening months, but you should give them a call and try!

    Best wishes,
    Meg

  5. Ronak says:

    Really enjoyed this restaurant – cool ambiance and a fun bistro-style experience. Squid Ink Risotto was just incredible. Heck of a deal for 35E. Try the 2010 Borie La Vitarele Saint-Chinian – Cuvee Les Cres; the best bottle we had in Paris restaurants.

  6. Mariana Lima says:

    Hello, i have tried to call the restaurant intending to make a reservation but the phone number did not answer. Is there an email? THANKS!!!

  7. The Mouth says:

    Hi Mariana: we’ve confirmed that it’s the correct number. They may not always answer if it’s the middle of lunch or dinner service, or if they’re closed (on the weekends). Unfortunately, we don’t have an email address for them and not many Paris restaurants respond to reservation requests made by email, so you’ll need to keep trying by phone. Good luck!

  8. traveller27 says:

    The e-mail address is: laregalade.sainthonore@yahoo.fr.
    Usually they respond within 48h. We always reserve via e-mail and it has always worked out perfectly.
    Enjoy!

  9. The Mouth says:

    You guys are great – thanks so much!!

    Just out of curiosity, do you write to them in English, or make an attempt in French?

    • traveller27 says:

      Dear Mouth,
      we usually make an attempt in our humble but obviously understandable French and get a friendly answer in French by La Regalade St Honore.

  10. The Mouth says:

    Thanks for the reply! I hope this encourages other readers to try and email their request in French (using Google Translate if needed).

  11. lovingparis says:

    I went here for my birthday in December 2012 and was not disappointed. Best meal for the value. I would, however, book a week in advance unless you want to be offered the early hour of 7:30 or 8, when the resto is a bit painfully empty waiting for the more chic parisians to arrive.

  12. Bernice says:

    wow, I would like to thank Michael Marco for the reservation email. I used Google translate and my limited French vocabulary to inquire about a reservation and I got a response within 5 minutes!
    One reservation down…

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