La Table d’Eugène

Chef Geoffroy Maillard spent five years working under Eric Frechon at the Bristol before opening a place of his own in a gastronomically under-served part of the 18th.

Practical information

Address: 18 rue Eugène Sue, 75018
Nearest transport: Marcadet-Poissonniers (4, 12)
Hours: Closed Sunday and Monday
Reservations: Reserve a few days in advance
Telephone: 01 42 55 61 64

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Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Modern French
Special attributes: prix-fixe
Type of crowd: hipsters, foodies, neighborhood locals
Interior: polished & modern
Atmosphere: casual

Reviews of interest

• Patricia Wells (2011) “a lovely varied menu that makes you want to try everything; service that is as efficient…Lunch choices might include a stunning millefeuille-like dorade tartare stacked between thin slices of daikon…an ultra-fresh portion of cod topped with thin slices of Pata Negra ham and a vinaigrette of pequillo peppers and chives…”
• John Talbott (2010) “…after a half-dozen superb meals at the Table, fate, the odds, whatever, finally caught up with me…I had a lot of fluff covering some gamey raviolis of pheasant which for me consisted of too much pasta and too little finesse.  OK, give’em a break.”
• John Talbott (2010) “For a couple of years it’s been outstanding and tonight was no exception. The place, as usual, was packed with our other neighbors…”
• Alexander Lobrano (2008) “…excellent and very cosmopolitan contemporary bistro cooking…”
• Caroline Mignot (2008) “…les assiettes se révèlent enlevées, les légumes donnent de l’énergie et de l’appétit, les cuissons aussi, il y a du nerf et à prix doux.”

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