La Table d'Eugène restaurant in Paris | parisbymouth.com

La Table d’Eugène

Practical information

Address: 18 rue Eugène Sue, 75018
Nearest transport: Marcadet-Poissonniers (4, 12)
Hours: Closed Sunday and Monday
Reservations: Reserve a few days in advance
Telephone: 01 42 55 61 64
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Modern French
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Reviews of interest

Alexander Lobrano (2013) “The one great place to eat in Montmartre…the precision and flawless quality of his sophisticated market-driven contemporary French comfort food shows off why Paris still deserves its vaunted gastronomic reputation”

Patricia Wells (2011) “A lovely varied menu that makes you want to try everything; service that is as efficient…Lunch choices might include a stunning millefeuille-like dorade tartare stacked between thin slices of daikon…an ultra-fresh portion of cod topped with thin slices of Pata Negra ham and a vinaigrette of pequillo peppers and chives…”

John Talbott (2010) “…after a half-dozen superb meals at the Table, fate, the odds, whatever, finally caught up with me…I had a lot of fluff covering some gamey raviolis of pheasant which for me consisted of too much pasta and too little finesse.  OK, give’em a break.”

John Talbott (2010) “For a couple of years it’s been outstanding and tonight was no exception. The place, as usual, was packed with our other neighbors…”

Alexander Lobrano (2008) “…excellent and very cosmopolitan contemporary bistro cooking…”

Caroline Mignot (2008) “…les assiettes se révèlent enlevées, les légumes donnent de l’énergie et de l’appétit, les cuissons aussi, il y a du nerf et à prix doux.”

2 thoughts on “La Table d’Eugène”

  1. I can’t tell you how many great meals I have had at La Table d’Eugène. We recommend it to all our guests. My father said it was the best time he had had in Paris and walk around with photos of their food on my iPhone. Was secretly happy to hear that the chef’s plan of opening up a second resto on rue Caulaincourt didn’t happen so we know he can concentrate on continuing to make this place great!

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