La Tête dans les Olives

La Tete dans Les Olives restaurant in Paris |

Cédric Casanova works with olive growers in western Sicily to produce a line of superb oils, available at this closet of a shop along with smoked and dried fish, wild oregano and other Sicilian specialties. One private table for five featuring these products is available for dinner (and sometimes lunch), but you’ll have to book far in advance if you want it to be yours. Reservations by email only at

Practical information

Address: 2 rue Sainte Marthe, 75010
Nearest transport: Goncourt (11), Colonel Fabien (2)
Hours: Boutique closed Sunday and Monday
Reservations: Book a month in advance
Telephone: 09 51 31 33 34
Average price for dinner: 20-39€
Style of cuisine: Italian
Website   Facebook

Reviews of interest

Alexander Lobrano (2010) “To be sure, this place isn’t really a restaurant, but rather a table d’hotes…Sicilian home cooking at its best.”

John Talbott (2010) “…like one big antipasti festival, with first-rate Sicilian ingredients from the sea and land.”


Be the first to comment

Leave a Reply

Your email address will not be published.