La Tête dans les Olives

Cédric Casanova works with olive growers in western Sicily to produce a line of superb oils, available at this closet of a shop along with smoked and dried fish, wild oregano and other Sicilian specialties. One private table for five featuring these products is available for dinner (and sometimes lunch), but you’ll have to book far in advance if you want it to be yours. Reservations by email only at latable@latetedanslesolives.com.

Practical information

Address: 2 rue St. Marthe, 75010
Nearest transport: Goncourt (11) or Colonel Fabien (2)
Hours: Boutique closed Sunday and Monday
Reservations: Reservations by email only at latable@latetedanslesolives.com
Telephone: 09 51 31 33 34
Website

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Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Italian
Special attributes: prix-fixe, small plates, market-based cooking, prestige ingredients, no-choice menu
Type of crowd: foodies
Interior: bare bones & minimal
Atmosphere: casual

Reviews of interest

• Alexander Lobrano (2010) “To be sure, this place isn’t really a restaurant, but rather a table d’hotes…Sicilian home cooking at its best.”
• François Simon (2010) “…renversant simplicité…très agréable…”
• John Talbott (2010) “…like one big antipasti festival, with first-rate Sicilian ingredients from the sea and land.”
• Barbra Austin (2010) “…mushroom caps stuffed with tapenade, thinly sliced carrots rolled around a filling of mint and ricotta salata, and caramelized squash wedges sweet as candy…Delicious.”
• Le Fooding “Au centre de…14 m2 encombrés de paniers d’amandes, de bottes d’origan, de gousses d’ail, de cageots de légumes et de bidons d’huiles d’olive à pedigree, il a dressé une table pour cinq (au plus)…”

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