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L’Agrume
This contemporary bistro was seriously hyped in its early days, thanks in part to the 37€, five-course menu and a young chef with a great resumé, and perhaps the novelty of a middle-of-nowhere location, deep in the fifth.
Practical information
Address: 15 rue des Fossés St. Marcel, 75005
Nearest transport: Les Gobelins (7) or St. Marcel (5)
Hours: Closed Sunday and Monday
Reservations: Book a week or two in advance
Telephone: 01 43 31 86 48
View larger map View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Modern French
Special attributes: prix-fixe, good for solo dining, open Monday
Type of crowd: foodies, neighborhood locals
Interior: bare bones & minimal
Atmosphere: casual
Reviews of interest
- Meg Zimbeck (2011) “L’Agrume is a well-intentioned and often delicious neighborhood restaurant where you can eat five courses for €37. The service is kind, and the interior is entirely without pretension. It should not be a destination for food-minded visitors to Paris.”
- Phyllis Flick (2010) “…but it’s already getting lots of press, and with good reason.”
- François Simon (2010) “Vous allez adorer cette adresse toute simple, dépouillée, c’est comme un javelot savoureux.”
- Alexander Lobrano (2010) “…the food exhibits all of the astonishing culinary discipline that makes me a doggedly perennial optimist…”
- Emmanuel Rubin – Figaroscope (2010) “Jolie cuisine d’éclaircie et d’émotion sincèrement désarmante…”
- John Talbott (2010) “I take the lunch formula – starting with a trio of starters - shrimps with seaweed and ginger (delicious), sliced chicken with celery remoulade… and a veloute of leeks…with some infused olive oil it was heavenly”.
- Caroline Mignot (2010) “Une cuisine au jour le jour que le chef veut résolument fraîche et légère, des produits extra frais, des cuissons sur la longueur et la plénitude (il s’agit de ne surtout pas bousculer les chairs), une cuisine qui a tout compris…”
About our listings
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Tagged with: 35-49€ • 75005 • bistros • Franck Marchesi-Grandi • good for solo dining • L'Agrume • modern French
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