Flora herself does the cooking at this urban inn, offering a range of shareable small plates, or a heftier menu (at higher prices).

Practical information

Address: 44 boulevard Richard Lenoir, 75011
Nearest transport: Breguet Sabin (5)
Hours: Lunch and dinner, every day
Reservations: Book a few days in advance
Telephone: 01 47 00 52 77
Website

View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: French bistro
Special attributes: vegetarian options, small plates & tapas, continuous all-day service, open Monday, open Sunday
Type of crowd: foodies, neighborhood locals
Interior: quirky & playful
Atmosphere: casual

Reviews of interest

  • John Talbott (2014) “wonderful staff; limited menu.”
  • Alexander Lobrano (2012) “I know that this is a restaurant I’ll very happily be visiting again. Yes, the kitchen isn’t up to speed yet, but the menu’s fascinating, they work with great produce, the service is charming, and the prices are reasonable.”
  • John Talbott (2012) “The menu is supposed to be tapas-like but as far as I’m concerned the plates are quite ample… I had a spectacular/heavenly/wonderful pork rib…Go?  You bet.”
  • Emmanuel Rubin – Figaroscope (2012) “…un bon cœur de cuisine, où fibre ménagère et solide fond de terroir trouvent à s’exprimer en manière citadine.”
  • Caroline Mignot (2012) “Dans le désordre, la planche de charcuteries dont une caillette très convaincante (mélange de chair à saucisse, d’herbes, d’oignons, le tout dentelé de crépine), une rillette de lapin terrible (câpres, citron confit, huile d’olive, j’en aurais dégusté toute la soirée), un saucisson aux olives, des câpres, des olives qui seront finalement le joli fil conducteur de ce moment.”

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