NOW CLOSED
Practical information
Former Address: 10 rue St. Julien le Pauvre, 75005
Reviews of interest
NOW CLOSED
John Talbott (2011) “… tete de veau with gribiche sauce…veal kidneys with potatoes dauphinoise – both delicious.”
Le Figaro (2009) “… adeptes des abats hauts en saveur…la salade de tétines croustillantes, les pieds de cochon en parmentier, la langue de veau en carpaccio, l’os à moelle rôti…”
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