Ribouldingue

NOW CLOSED

Former Address: 10 rue St. Julien le Pauvre, 75005

What people are were saying

John Talbott (2011) “… tete de veau with gribiche sauce…veal kidneys with potatoes dauphinoise – both delicious.”

Le Figaro (2009) “… adeptes des abats hauts en saveur…la salade de tétines croustillantes, les pieds de cochon en parmentier, la langue de veau en carpaccio, l’os à moelle rôti…”

Leave a Reply

Your email address will not be published. Required fields are marked *