Practical information
Address: 21 rue François-Bonvin, 75015
Nearest transport: Sèvres-Lecourbe (6)
Hours: Closed Sunday and Monday
Reservations: Book a few days in advance
Telephone: 01 45 66 89 00
View larger map View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Regional: Basque
Special attributes: prix-fixe, market-based cooking
Type of crowd: foodies, neighborhood locals
Interior: charming & traditional
Atmosphere: bustling
Reviews of interest
Note: Founding chef Christian Etchebest sold Le Troquet in June 2011. There are no reviews yet of Le Troquet under the new ownership.
- Le Fooding (2010) “Le maraîchage est à la hauteur de l’élevage : quenelles de chèvre aux herbes, parmentier de boudin, soupe d’étrille, espelette versus cerise noire d’Itxassou sur ossau-iraty…”
- Figaroscope (2008) “Un vaste troquet années 1950 bien dans son jus, qui sait faire prendre l’accent à ses assiettes grâce à de judicieuses touches basco-béarnaises…”
About our listings
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Enquiring about the hours of operation of Le Troquet.
We would like to make dinner reservation for an early sitting. Please advise of dinner hours of operation. This would be for a Saturday Evening.
Thank you
Dinner reservations in Paris are generally made between the hours of 8:00 and 9:30, although you can ask when you call to reserve if it’s possible to eat earlier. Be advised, though, that the restaurant might be empty and you’ll be having a very different experience (in terms of atmosphere) than those who eat during “normal” dinner hours from 8:00 onward.
Have a great meal!