L’Ecailler du Pichet

Practical information

Address: 68 rue Pierre Charron, 75008
Nearest transport: George V (1)
Hours: Lunch and dinner, Monday-Friday; dinner only, Saturday; closed Sunday
Reservations: last minute booking usually OK
Telephone: 01 43 59 50 34

View a map of all of our restaurants here.
Average price for lunch: 35-49€
Average price for dinner: 35-49€
Style of cuisine: French brasserie, seafood
Special attributes: standout seafood, open Monday
Type of crowd: suits, neighborhood locals
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

• Emmanuel Rubin (2012) “…une annexe cambuse pas plus large que bulot mais plutôt bien montée en iode…Plateau de l’écailler pour deux (huîtres, langoustines, demi-tourteau, crevettes roses, bigorneaux, étrilles, bulots, praires): belle bête.”
• John Talbott (2012) “For the 8th/Champs-Elysees-seafood-type places, I’d say it ranks as highly as one could wish.”

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