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Taste: Selle d’agneau de Lozère parfumée à l’origan, rôtie à plat; mesclun du moment
Restaurant: Pierre Gagnaire
Photo: Meg Zimbeck
More: Taste of Paris photo series
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That is one the most harmonious and delicious looking plates I have seen from Gagnaire in 10 years !
….and one that seems to make some sort of culinary sense… bravo… makes me almost want to return.