Nüba

nuba nightclub in Paris | parisbymouth.com
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: 36 quai d’Austerlitz, 75013
Nearest transport: Gare d’Austerlitz (5, 10, RER C), Quai de la Gare (6)
Hours: Closed Monday; Open Tuesday-Saturday 12pm-3pm and 7pm-11pm and Sunday 12pm-5pm
Reservations: Book a day or two in advance
Telephone: 01 76 77 34 85
Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Japanese, Swedish, French
Website Facebook

Reviews of interest

Le Journal du Dimanche (2013) “Ce midi-là, dans le menu bento, une salade de mozza et betterave, fraîche et vive comme un bouton de rose, ainsi que des fleurs de courgettes farcies et quinoa qui sentaient bon le Sud.”

John Talbott (2013) “The carte looks pretty simple but the dishes are anything but.  I started with the poached cuttlefish with green cabbage leaves which arrived with other veggies (scallions and fennel bottoms) in a terrific lemony sauce, which was a lot of food.”

Sophie Doran (2013) “There is street food by Le Réfectoire for those interested in handheld burger/frites faire. But in the modernist restaurant the food is slightly more serious…The charcuterie plate is one of the best looking in Paris.”

Le Fooding (2013) “Au menu de ce midi : ceviche de merlu tout en délicatesse, grillades d’altitude (lieu jaune de ligne, veau de lait, canard), bentô-assiette composé d’une bavette extra-tendre, feuille de shizo, chou-fleur mandoliné, feuille de chou vert, blé, petits pois, long légume racine braisé, et puis, en génial dessert mutin, crème à la lavande, pamplemousse, fenouil confit et biscuit choco émietté…”

Les Grands Ducs (2013) “Pour les petits creux, un restaurant aux belles assiettes bio revisitant les bords de la Baltique ou de la Méditerranée, une bicoque-bar à cocktails et, mayonnaise sur la pomme de terre, une baraque à frites en provenance directe de Bruxelles offrant son lot de junk food et de hamburgers bios aux clubbers affamés.”

 

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