Au Petit Marguery

A delightfully unmodernized table, especially good in game season, when you’ll find roast partridge, grouse, wild duck, and lièvre à la royale. Finish with the Grand Marnier soufflé.

Practical information

Address: 9 boulevard de Port Royal, 75013
Nearest transport: Gobelins (7)
Hours: Monday-Saturday, lunch and dinner; Sunday, dinner only.
Reservations: Last minute booking usually OK
Telephone: 01 43 31 58 59
Website

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Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: classic French, bistro
Special attributes: good for game, open Monday, open Sunday
Type of crowd: neighborhood locals
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

• John Talbott (2009) “…what most Americans (including ourselves) must consider ‘the’ quintessential French/Paris restaurant – red velvet banquettes, brass fixtures, waiters in black and white…They had three kinds of game today, including lievre royale and grouse…generous and most excellent…”
• Le Figaro (2007) “Lièvre à la royale: plaisir vampire. Soufflé Grand Marnier: incontournable…”

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