Gael Orieux’s menu at the polished and posh Auguste is all about seafood.
Practical information
Address: 54 rue de Bourgogne, 75007
Nearest transport: Varenne (13)
Hours: Closed Sunday, Closed Saturday
Reservations: Book a few days in advance
Telephone: 01 45 51 61 09
Website
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Average price for lunch: 35-49€
Average price for dinner: 50-99€
Style of cuisine: Modern French
Special attributes: prix-fixe, standout seafood, open Monday
Type of crowd: suits, foodies, neighborhood locals
Interior: polished & modern
Atmosphere: formal
Reviews of interest
- Patricia Wells (2011) “Though the welcome at Auguste is warm and service impeccable, what happened in the kitchen and on the plate was simply not convincing…the sad and tasteless fish was set in a mushy bed of pumpkin puree and simply left me without an appetite. Another first course combination of oysters, horseradish, and andouille also seemed terribly misguided.”
- Bruno Verjus (2011) “Consommer les bonnes espèces à la bonne saison, une idée simple à comprendre pour les tomates et les fraises, (quoi que lorsque l’on voit les étals des marchés…) moins évidente pour les poissons…Gaël Orieux offre une cuisine précise et délicieuse interprétant les poissons modestes en virtuose.”
- Chrisoscope (2010) “…l’assiette fait toujours mouche et où le service, aux petits soins, donne envie de revenir le lendemain.”
- Chrisoscope (2009) “Des produits classiques sans faille, proposés dans une version assez personnelle, en sortant des sentiers battus, mais sans provocation ni orgueil, avec, à l’arrivée, un résultat très réussi.”
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