A contemporary gastro-bistro, with an emphasis on fish. Open every day.

Practical information

Address: 54 avenue Félix Faure, 75015
Nearest transport: Boucicaut (8)
Hours: Lunch and dinner, every day
Reservations: Book a few days in advance
Telephone: 01 45 54 13 91
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Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: French bistro, modern French
Special attributes: open Sunday, open Monday, standout seafood
Type of crowd: neighborhood locals
Interior: polished & modern
Atmosphere: casual

Reviews of interest

  • Alexander Lobrano (2012) “… a really serious, well-drilled, and honest neighborhood restaurant…It’s a place I’d cross town to eat again soon…”
  • John Talbott (2012) “… on our preferred Sunday list.”
  • Philippe Toinard (2012) “le décalage entre la cuisine et les tables serrées au cœur d’une décoration beige brun bleu un poil brasserie est tel que l’assiette perd de sa splendeur….c’est rigoureux et généreux, mais il manque cette étincelle qui peut faire la différence. En revanche, on ne peut que saluer la carte des desserts qui fait la part belle aux nostalgiques gourmandises…”

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