Blend burger

Blend

We had high hopes for this place. With beef sourced from renowned butcher Yves-Marie le Bourdonnec, Blend should be better than it is. The “gourmet” hamburger is mushy without any sear, and the fries rarely arrive hot or with the burger.

Practical information

Address: 44 rue d’Argout, 75002
Nearest transport: Sentier (3)
Hours: Open every day for lunch and Monday-Saturday for dinner
Reservations: Reservations not necessary
Telephone: 01 40 26 84 57
Website
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Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: American
Special attributes: Open Monday, good beer list, prestige ingredients, comfort food, exceptional desserts
Type of crowd: suits, foodies, hipsters
Interior: quirky & playful
Atmosphere: casual

Reviews of interest

  • Caroline Mignot (2012) “Pain moelleux et légèrement brioché, viande épaisse et goûteuse… Les frites, ah les frites de patate douce, une tuerie!!! Très sucrées, il faut aimer, mais à la croustillance parfaite et grassouilettes comme il faut, j’ai beaucoup aimé.”
  • Chrisoscope (2012) “Niveau qualité, c’est très bien, niveau quantité, j’en aurais bien mangé plus… Si la qualité des produits et le soucis du fait maison sont louables, je regrette deux choses : que les burgers ne soient pas plus copieux, et qu’ils ne soient pas proposés en version plus simple, sans complications inutiles.”
  • Alexander Lobrano (2012) “Even though I’d have liked this magnificent mound of meat cooked much rarer, this little baby turned out to be a beauty of a burger, and the fries were terrific, too… And hats off to Camille Malmquist again for those amazingly good hamburger buns.”

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One thought on “Blend”

  1. I’ve heard from several people that this place still cannot handle the crowds of people they have been receiving: i.e. long waits, early closings, running out of food, inconsistent service. Has anyone else found this to be true? I’m excited to try the place, but I want them to work out the kinks in service first.

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