A salade landaise served as a spring roll, mini croissants with truffles and ham, sardine rillettes, crisp polenta with smoked duck: this wine bar with a terrasse serves a lengthy list of creative tapas for gourmand grazing, plus well-priced wines.

Practical information

Address: 119 bis rue Monge, 75005
Nearest transport: Censier-Daubenton (7)
Hours: Open every day
Reservations: Last minute booking usually OK
Telephone: 01 45 87 06 00
Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Wine bar / small plates / tapas
Special attributes: small plates, market-based cooking, good for groups, good for solo dining, continuous all-day service, open Monday, terrasse

Reviews of interest

Hipsters in Paris (2013) “Chipirones, duck hearts, potted boudin noir, deep fried Camembert, generous charcuterie plates and crunchy croquettes are just some of the dishes you will see on the chalkboard menu. And they are far, far more generous than their pricing suggests, a welcome departure from anorexic share plates that tend to go hand in hand with ‘wine bars’. Food coma for under €25 per head.”

John Talbott (2013) “New (sort of) but great (really) menu.”

Sophie Brissaud (2012) “C’est toujours agréable de s’asseoir au zinc pour boire un petit verre (cette fois, un tursan rouge bien croquant) et grignoter les dernières nouveautés proposées par Julien. Tout est délicieux…Certaines tapas valent bien la traversée de Paris.”

Alexander Lobrano (2011) “Among its other attractions, and they’re many, Dans Les Landes is a very friendly place…deep fried chipirons (baby squid), baby clams with chick peas and avocado, the best little barbecued pork ribs I’ve ever eaten in Paris…and doubtless a dish or two that I don’t remember.”

François-Régis Gaudry for L’Express (2011) “On ne l’a pas vue venir, celle-là. On aurait même eu du mal à la prendre au sérieux, si on était tombé dessus par hasard, avec son air de néo-brasserie fêtarde pour sorbonnards en mal de sangria et son écran plat hurlant le dernier Bayonne-Stade français…. Il y a forcément un chef, un vrai, derrière cette tournée ripailleuse.”

Barbra Austin – Girls’ Guide to Paris (2011) “This place is best enjoyed with a group around one of the high communal tables. The small plates are actually fairly generous…croquettes of polenta with smoked duck, fantastic finger food. Chipirons (baby squid, also fried) were served in a wooden clog…There are plenty of wines by the glass to wash all of this down.”

Aaron Ayscough (2011) “As befits a meal consisting mostly of salty drunk food, we tore into the wine list. DansLes Landes’ is what I would classify as an eminently tolerable wine list. It’s fairly priced, with quite a few good selections, and maintains an admirable focus on wines from the southwest, an area that gets consistently overlooked on most decent wine lists.”

Patricia Wells (2011) “…full of varied tapas-style tastes from France’s southwest, including meaty grilled quail breasts; tender fried chipirions (baby squid) sprinkled with a touch of sweet pepper…Sip a glass of white Irouleguy, and enjoy!”

Sébastien Demorand (2011) “…rafale de bouchées impeccables (chipirons frits d’enfer, délicatement servis — mais oui — dans un sabot, rouleau de printemps de salade landaise et vinaigrette truffée, travers de porc confits puis laqués avec une sauce barbecue géante…), et en partant, une certitude: ce Camdeborde junior va mettre le feu au quartier.”

John Talbott (2011) “…a long chalkboard of tapas…daily specials…and an awesome list of desserts.”