Grégory Renard

The chocolate here is fine… the macarons are exceptional and exceptionally priced at one euro a piece. His version of the salted butter caramel macaron is our favorite in the city, and he’s got a real gift for balancing floral and tart flavors to keep them (rose, violet, poppy flower) from tasting like soap. Not to be missed.

 An absolute favorite

Practical information

Address: 120 rue St. Dominique, 75007
Nearest transport: Ècole Militaire (8) or Pont de l’Alma (RER C)
Hours: closed Sunday, closed Monday
Telephone: 01 47 05 19 17

Additional Locations

Address: 35 rue Daubenton, 75005
Nearest transport: Censier-Daubenton (7)
Hours: closed Sunday
Telephone: 01 47 07 37 51

1 Comment on Grégory Renard

  1. Gregory is my favorite for macarons. When I have a craving for one, I go out of my way to pick up his delicious pomme de cannelle. No one else makes it and it is truly delicious. I am kind of curious about his foie gras et figue one. I can’t wait to try it the next time I am in Paris.

    I have been told that he doesn’t enter the competition for the best macaron. I am sure that if he did he would win.

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