Grégory Renard – NOW CLOSED
The chocolate here is fine… the macarons are exceptional and exceptionally priced at one euro a piece. His version of the salted butter caramel macaron is our favorite in the city, and he’s got a real gift for balancing floral and tart flavors to keep them (rose, violet, poppy flower) from tasting like soap. Not to be missed.
Former Addresses: 120 rue St. Dominique, 75007 and 35 rue Daubenton, 75005