Hélène Darroze is one of only a handful women whose work has been consecrated by Michelin. Her cooking is strongly accented with southwestern flavors, here elevated to one-star levels in a modern, luxe dining room, as well as the less formal “salon,” where small plates are available.
Practical information
Address: 4 rue d’Assas, 75006
Nearest transport: Rennes (4) or Sevre-Babylone (10, 12)
Hours: Closed Sunday, Closed Monday
Reservations: Book a week or two in advance
Telephone: 01 42 22 00 11
Website
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Average price for lunch: 50-99€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine
Special attributes: prix-fixe, haute cuisine, renowned chef, good for groups, valet parking
Type of crowd: suits, foodies, neighborhood locals, tourists
Interior: elegant & luxe
Atmosphere: formal
Reviews of interest
- Gilles Pudlowski (2010) “Il y a, bien sûr, les choses qui agacent, les réservations difficiles, le service jeune…Mais ces mets de cuisine du Sud-Ouest modernisée, revue au gré de l’air du temps, qu’elle dispense et propose selon la saison reste d’une finesse éblouissante.”
- Figaroscope (2008) “Au rez-de-chaussée de son étoilé, le Salon d’Hélène est un charmant boudoir cosy et chatoyant, avec banquettes et fauteuils de velours multicolores et un amusant couvert bariolé…la sélection d’une douzaine de beaux vins au verre et la vente de produits Sud-Ouest….”
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