La Cabane à Huitres

Francis Dubourg grows his oysters in the Arcachon basin and brings them direct to Paris for tasting in this adorable room outfitted to feel like a seaside shack (cabane).

A great neighborhood option

Practical information

Address: 4 rue Antoine-Bourdelle, 75015
Nearest transport: Montparnasse-Bienvenuë (4, 6, 12, 13)
Hours: Closed Sunday, Monday, and Tuesday
Reservations: Last minute booking usually OK
Telephone: 01 45 49 47 27

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Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: Classic French
Special attributes: prix-fixe, standout seafood
Type of crowd: foodies, neighborhood locals
Interior: quirky & playful
Atmosphere: casual

Reviews of interest

• Le Fooding “…une vraie cabane, en vrai pin de Landes, avec du vrai carrelage de cabane à huîtres…Francis est un des derniers producteurs du bassin d’Arcachon à élever encore ses huîtres à l’ancienne, sur le sable… En tout cas elles sont extra, creuses ou plates…”
• Barbra Austin (2009) “All oysters have a brinyness to them but these had a real salty streak and a kind of minerality not found in all of the spéciales from the Oleron I had been eating…”

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