Chef Nicolas Castelet might be only 29, but he’s serving up plenty of nostalgia in his classic menu.

Practical information

Address: 15 rue de la Santé, 75013
Nearest transport: Port Royal (RER B) or Saint Jacques (6)
Hours: Closed Sunday and Monday
Reservations: Book a few days in advance
Telephone: 01 47 07 07 45
Website
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Average price for lunch: 20-34€
Average price for dinner: 50-99€
Style of cuisine: Classic French
Special attributes:
Type of crowd: foodies, neighborhood locals
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

  • Bruno Verjus (2011) “les mets se pâment en bouche à l’égal d’un sot l’y laisse où les crêtes de coq, sot l’y laisse de volailles et champignons des bois marient leurs onctuosité et arômes. Aucune lourdeur dans ces suavités – la juste expression des produits en courte échelle aromatique : en route vers le sublime!”
  • Patricia Wells (2011) “…it’s not the sauced up, overcooked fare of days gone, but food that’s alert, welcoming, and satisfying…I will return, for sure, just to sample their pitch-perfect aligoté…”
  • John Talbott (2011) “asparagus with morels and a intense-tasting sauce…delicious…rolled fillet of lamb in whose center was a morsel of lamb kidney – nice touch and absolutely nickel product.”
  • Emmanuel Rubin – Le Figaro (2011) “…ne pas s’étonner, du côté de 2011, de voir vieille école et blancs-becs répondre à l’appel des serviettes coton, des services guéridon et des recettes d’« ultradition » de cette auberge superbe de rétroactivité.”
  • François-Régis Gaudry – L’Express (2011) “Au creux de l’assiette, ce revival gourmand a tenu toutes ses promesses: un poignant bouillon de petits pois fumé dans sa soupière de porcelaine, une irréfutable côte de boeuf de l’Aubrac…et son fantastique aligot maison…”

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