Le Baron rouge wine bar in Paris | parisbymouth.com

Le Baron Rouge

Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.

Practical information

Address: 1 rue Théophile Roussel, 75012
Nearest transport: Ledru-Rollin (8 )
Hours: Closed Sunday dinner, Closed Monday
Reservations: Reservations not accepted
Telephone: 01 43 43 14 32
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Classic French

Reviews of interest

Time Out (2012) “Don’t worry – you can come here to eat, and to slake your thirst for good wine with quality local vintages in a blue-collar bar that has no time for pretentious oenophiles… If you arrive a little late for after-work drinks, there’s no hope of getting even half an elbow on the bar – you’ll be out on the pavement along with pretty much everybody else. Those locals in the know bring their empty bottles here to fill them direct – and more cheaply – from the barrels.”

Figaroscope (2010) “…haut en couleur pour un apéro d’après-marché avec 6 huîtres du Cap-Ferret. L’institution du dimanche matin.”

Meg Zimbeck (2009) “Great wines by the glass, and a selection of charcuterie and cheese for the seafood averse. The oyster man appears on Saturdays and Sundays in winter only, but the wine bar is fun throughout the year.”

David Lebovitz (2009) “Le Baron Rouge is one of my favorites. With the wines on offer, you can make a more than decent meal with a large or small platter composed of various cheeses, or pile up some of their excellent charcuterie on a crust of baguette.”

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