Join the rest of the neighborhood here on Sunday afternoons for a post-market glass of wine (direct from the barrel), a plate of cheese or charcuterie or, in winter, a dozen oysters. Bottles to go, too.

Practical information

Address: 1 rue Théophile Roussel, 75012
Nearest transport: Ledru-Rollin (8 )
Hours: Closed Sunday dinner, Closed Monday
Reservations: Reservations not accepted
Telephone: 01 43 43 14 32
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Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Classic French
Special attributes: small plates, outdoor dining, good for groups, communal table, continuous all-day service, open Sunday
Type of crowd: foodies, bobos, neighborhood locals, families
Interior: bare bones & minimal
Atmosphere: casual

Reviews of interest

  • Figaroscope (2010) “…haut en couleur pour un apéro d’après-marché avec 6 huîtres du Cap-Ferret. L’institution du dimanche matin.”
  • Meg Zimbeck via Girls’ Guide to Paris (2009) “Great wines by the glass, and a selection of charcuterie and cheese for the seafood averse. The oyster man appears on Saturdays and Sundays in winter only, but the wine bar is fun throughout the year.”
  • David Lebovitz (2009) “Le Baron Rouge is one of my favorites. With the wines on offer, you can make a more than decent meal with a large or small platter composed of various cheeses, or pile up some of their excellent charcuterie on a crust of baguette.”

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