Le Jules Verne

Perched high in the Eiffel Tower, the restaurant was taken over by Ducasse, and his chef Pascal Féraud offers a menu of classics, befitting of the location (foie gras in many forms, escargots, tournedos de boeuf, Bresse chicken, savarin a l’Armagnac). One Michelin star.

Practical information

Address: The Eiffel Tower, 75007
Nearest transport: Bir Hakeim (6) or Trocadero (6, 9)
Hours: Open every day
Reservations: Book a week or two in advance
Telephone: 01 45 55 61 44
Website

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Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine
Special attributes: prix-fixe, haute cuisine, superior wine list, exceptional desserts, excellent cheese course, renowned chef, panoramic view, open Sunday, open Monday, valet parking
Type of crowd: suits, foodies, tourists
Interior: polished & modern
Atmosphere: romantic

Reviews of interest

• Caroline Mignot (2011) “..la carte nous ramène bien dans l’hexagone, les étendards de la cuisine françaises sont là, langoustine, ris de veau, volaille de Bresse, profiteroles, savarin…la magie du lieu participe autant, si ce n’est plus, de celle de la cuisine…”
• David Lebovitz (2008) “Once they hit their stride, and hopefully they will, I hope they combine the well-prepared food with perfectly-polished service, worthy of such a dramatic setting.”
• François Simon (2007) “C’est assez impressionnant de dîner ainsi au dessus d’une des plus belles cités de la terre. Les desserts, par chance, ne jouent pas aux Einstein (savarin à l’armagnac, soufflé au citron vert). Service véloce avec cette niaque propre aux premiers jours. Paris compte aujourd’hui un nouveau (bon) restaurant.”

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