NOW CLOSED

Former Address: 8 rue de Jouy, 75004

What people are were saying

Le Figaro (2011) “…une cuisine néoclassique bien campée…Pressé de joue de bœuf au foie gras : d’un classicisme revu en finesse. Pluma de porc ibérique, mousseline de carotte : franc, direct, au contact…”

Alexander Lobrano (2011) “Bruno’s terrine of shredded beef cheeks, foie gras and beets was beautifully made, and I loved my rich, delicately smoky-tasting royale de lard (silky bacon-flavored flan) topped with a coddled egg and foamy mushroom puree. This was contemporary French comfort food at its best…”