Vintage Metro posters decorate the walls of this contemporary bistro, where a Top Chef finalist has taken over the stove.
Practical information
Address: 8 rue de Jouy, 75004
Nearest transport: Pont Marie (7) or Saint Paul (1)
Hours: Closed Sunday; Open Monday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Book a day or two in advance
Telephone: 09 81 20 37 38
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French, bistro
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Reviews of interest
Le Figaro (2011) “…une cuisine néoclassique bien campée…Pressé de joue de bœuf au foie gras : d’un classicisme revu en finesse. Pluma de porc ibérique, mousseline de carotte : franc, direct, au contact…”
Alexander Lobrano (2011) “Bruno’s terrine of shredded beef cheeks, foie gras and beets was beautifully made, and I loved my rich, delicately smoky-tasting royale de lard (silky bacon-flavored flan) topped with a coddled egg and foamy mushroom puree. This was contemporary French comfort food at its best…”
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