The menu at Le Petit Trianon is typical café and brasserie fare: Croques monsieur et madame, salads, and tartines. Open 8 a.m. to 2 a.m. every day, continuously.

Practical information

Address: 80 boulevard de Rochechouart, 75018
Nearest transport: Anvers (2)
Hours: Open every day, 8 a.m. – 2 p.m.
Reservations: Reservations not necessary
Telephone: 01 44 92 78 00

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Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Classic french
Special attributes: vegetarian options, late night bites, continuous all-day service, open Sunday, open Monday
Type of crowd: neighborhood locals
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

  • Aaron Ayscough (2011) “…a perfectly enjoyable meal…If not a gastronomic odyssey by any means…obvious bistro fare at all-hours at reasonable prices with good ingredients…The wines list, if not exactly heavy on natural selections, at least contains them.”
  • John Talbott (2011) “The decor is simply scrumptious…leeks were wonderful; classic, proper and tart…I cannot say the same about the pork ribs and/or tagliatelles; the pork tasted like yesterday’s dessicated try at BBQ and the pasta was totally without character.  I returned both barely touched to the kitchen; no comment was made…”
  • Alexander Lobrano (2011) “With good food at good prices and very pleasant service, Le Petit Trianon should serve as a template for anyone else who’s looking to revive a local cafe or create a place that suits the gastronomic tastes of Parisians out for an expedient but pleasant meal.”
  • Emmanuel Rubin – Le Figaro (2011) “Tartare et son cornet de frites : basique. Club ficelle au poulet : alors là, franchement, ça où un poulet crudités du coin de la rue… Riz au lait : très réussi.”
  • Gilles Pudlowski (2011) “…on peut venir boire, grignoter, deviser, manger fort sérieusement à toute heure…ce n’est pas le restaurant du siècle, mais une bonne pioche sur un bout de boulevard, hier dévolué aux sex shops et assimilés, qui n’en possède pas tant que ça.”

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