This longstanding neighborhood bistro has a new lease on life thanks to Eiji Doihara, a Japanese chef with a classical French resumé.

Practical information

Address: 70 rue Alexandre Dumas, 75011
Nearest transport: Alexandre Dumas (2)
Hours: Dinner, Monday-Saturday; lunch, Tuesday-Friday; closed Sunday
Reservations: Book a few days in advance
Telephone: 01 40 09 79 20
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Average price for lunch: 20-34€
Average price for dinner: 35-49€
Style of cuisine: Modern French
Special attributes: open Monday
Type of crowd: foodies, neighborhood locals
Interior: bare bones & minimal
Atmosphere: casual

Reviews of interest

  • François-Régis Gaudry – L’Express (2012) “Des entrées entre 10 et 19 € et des plats entre 23 et 29 €, le chef se situe clairement au-dessus de la moyenne des additions bistronomiques. Les prix sont-il justifiés ? A voir…”
  • John Talbott (2011) “…worth every rapidly disappearing Euro.”
  • Gilles Pudlowski (2011) “…le menu du déjeuner mérite l’éloge, le détour, pour sa générosité, son prix, ses produits frais, ses plats nets, leur précision, leur vigueur, leur légèreté grande.”
  • Bruno Verjus (2011) “…une cuisine populaire, française, classique, débarrassée de l’inutile – épurée à l’esprit japonais. Un must eat absolu!”

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