Squeeze into this tiny butcher shop for lunch and watch owner Michel Kalifa in action.

Practical information

Address: 6 rue des Ecouffes, 75004
Nearest transport: Saint Paul (1)
Hours: Closed Friday, Saturday, and Monday; lunch other days, 1-3 p.m. Dinner available for private parties only.
Reservations: Reservations not necessary
Telephone: 01 42 78 15 76

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Average price for lunch: 20-34€
Style of cuisine: Jewish
Special attributes: nose to tail eating, good for solo dining, open Sunday
Type of crowd: foodies, neighborhood locals
Interior: charming & traditional
Atmosphere: bustling

Reviews of interest

  • John Talbott (2011) “A tiny place, a short plexiglass counter with all sorts of meats and herring and gravlax… 4-5 spots on which to set a piece of coldcut, a glass of wine or a plate….Go? If you’re two, don’t mind standing, chatting and stuffing yourself with great meat – be my guest!”
  • Le Fooding (2011) “une irréductible et fantaisiste boucherie casher-friendly attend les carnassiers avec une formule ‘Dégustation-debout-au-comptoir-du-maître-artisan-boucher-charcutier’”.

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