- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Here’s our collection of preferred pâtisseries, from homey to haute, where you’ll find the Madeleines, millefeuilles, and macarons that make our butter-laden hearts beat fast.
75001
- Angelina – 226 rue de Rivoli (01 42 60 82 00)
- La Bague de Kenza – 136 rue Saint Honoré (01 42 86 85 23)
- Hugo & Victor – 7 rue Gomboust (01 42 96 10 20)
- Jean-Paul Hévin – 231 rue St. Honoré (01 55 35 35 96)
- Pierre Hermé – 4 rue Cambon (01 43 54 47 77)
75002
- Régis Colin – 53 rue Montmartre (01 42 36 02 80)
- Stohrer- 51 rue Montorgueil (01 42 33 38 20)
75003
- La Bague de Kenza – 70 rue de Turbigo (01 44 61 06 39)
- Gérard Mulot – 6 rue du Pas de la Mule (01 45 26 85 77)
- Pain de Sucre – 14 rue Rambuteau (01 45 74 68 92)
- Popelini – 53 rue Debelleyme (01 44 61 31 44)
- Jacques Genin – 133 rue de Turenne (01 45 77 29 01)
75004
- Cupcakes Berko – 23 rue Rambuteau (01 40 29 02 44)
- Dalloyau - 5 boulevard Beaumarchais (01 48 87 89 88)
- Julien – 24 rue St. Martin (01 42 36 24 83)
- Sacha Finkelsztajn – 27 rue des Rosiers (01 42 72 78 91)
75005
- La Bague de Kenza – 31 rue Linné (01 45 87 02 04)
- Carl Marletti – 51 rue Censier (01 43 31 68 12)
- Sadaharu Aoki – 56 boulevard de Port Royal (01 45 35 36 80)
75006
- Bread & Roses – 7 rue de Fleurus (01 42 22 06 06)
- Dalloyau – 2 place Edmond-Rostand (01 43 29 31 10)
- Un Dimanche à Paris 4-6-8 cour Saint-André-des-Arts (01 56 81 18 18)
- Gérard Mulot – 76 rue de Seine (01 42 78 52 17)
- Jean-Paul Hévin – 3 rue Vavin (01 43 54 09 85)
- Ladurée - 21 Rue Bonaparte (01 44 07 64 87)
- Pierre Hermé – 72 rue Bonaparte (01 43 54 47 77)
- Sadaharu Aoki – 35 rue de Vaugirard (01 45 44 48 90)
75007
- Dalloyau – 63 rue de Grenelle (01 45 49 95 30)
- Gosselin – 258 boulevard Saint-Germain (01 45 51 53 11)
- Hugo & Victor – 40 boulevard Raspail (01 44 39 97 73)
- Jean-Paul Hévin – 23 bis avenue de la Motte-Picquet (01 45 51 77 48)
- La Pâtisserie des Rêves – 93 rue du Bac (01 42 84 00 82)
- Stéphane Secco – 20 rue Jean-Nicot (01 47 05 80 88)
75008
- Bread & Roses – 25 rue Boissy d’Anglas (01 47 42 40 00)
- Café Pouchkine – 64 boulevard Haussman (01 42 82 43 31)
- Dalloyau – 101 rue du Faubourg-Saint-Honoré (01 42 99 90 00)
- Fauchon – 24-30 place de la Madeleine (01 70 39 38 00)
- Jean-Pierre Cohier – 270 rue du Faubourg St Honoré (01 42 27 45 26)
- Ladurée – 16 rue Royale (01 42 60 21 79)
- Ladurée – 75 avenue des Champs Elysées (01 40 75 08 75)
- La Petite Rose – 11 Boulevard de Courcelles (01 45 22 07 27)
75009
- Arnaud Delmontel – 39 rue des Martyrs (01 48 78 29 33)
- Dalloyau – 48-52 boulevard Haussmann (01 53 20 05 00)
- Ladurée- 64 boulevard Haussmann (01 42 82 40 10)
- Le Valentin – 30-32 passage Jouffroy (01 47 70 88 50)
- Sébastien Gaudard 22 rue des Martyrs (01 71 18 24 70)
75010
- Du Pain et Des Idées – 34 rue Yves Toudic (01 42 40 44 52)
- Tholoniat - 47 rue Château d’Eau (01 42 39 93 12)
75011
- La Bague de Kenza – 106 rue Saint Maur (01 43 14 93 15)
75012
- La Bague de Kenza – 173 rue du Faubourg Saint Martin (01 43 41 47 02)
- Blé Sucré – 7 rue Antoine Vollon (01 43 40 77 73)
75013
- Gérard Mulot – 93 rue de la Glacière (01 45 81 39 09)
- Laurent Duchêne – 2 rue Wurtz (01 45 65 00 77)
75015
- La Bague de Kenza - 233 rue de la Convention (01 42 50 02 97)
- Des Gateaux et du Pain – 63 boulevard Pasteur (01 45 38 94 16)
- Dalloyau – 69 rue de la Convention (01 45 77 84 27)
- Pierre Hermé – 185 rue de Vaugirard (01 47 83 89 96)
- Sadaharu Aoki – 25 rue Pérignon (01 43 06 02 71)
75016
- La Pâtisserie des Rêves – 111 rue de Longchamp (01 47 04 00 24)
- Pierre Hermé – 58 avenue Paul Doumer (01 43 54 47 77)
75017
- Arnaud Delmontel – 25 rue de Levis (01 42 27 15 45)
- Lecureuil- 96 rue de Lévis (01 42 27 28 27)
75018
- Arnaud Delmontel – 57 rue Damrémont (01 42 64 59 63)
- Cupcakes Berko – 31 rue Lepic (01 42 62 94 12)
WOW!!! This is such a great post…to have all these locations broken down by arrondissement. I will definitely be printing this out and checking each one off the list…;)))
Merci Beaucoup!
Love,
Henri
I live in Montmartre so two of these shops are very near me: rue Lepic (up the hill near Place Abbesses) and rue des Martyrs (the 9th Arr. starts just after Place Pigalle, down the hill). I just learned to make macarons at “La Cuisine” a few weeks ago so I will test the other ones that I find. Sharon (a new subscriber as of 17/2!)
Aurore et Capucine in the 9th arrondissement is worth a stop for the sheer beauty & originality of the shop, with colors and flavors not often found elsewhere: violet, geranium, lavender, etc. I haven’t sampled all of their offerings, but their individual apricot and lavender tart is one of my favorites.
thank you….brilliant list….will be in paris late may, so what fun and calories
Love this list SOOOO much! Too bad I found it too late and I’m leaving in a week
As you can see on my blog though, I did manage to cover a lot during my stay hehe
why, oh why isn’t Patisserie Carette on the list? It’s the 16th at Trocadero and it’s fantastic
Bon, Bon, bonbon! Now THIS is the travel guide I’ve been longing for…merci millefois!!
75018
…
Arnaud LARHER, Meilleur Ouvrier de France, Patissier 2007
http://www.arnaud-larher.com/
Henri, Sharon, Mazza, Rachelle & Akimbo: thanks for the love!
Lisa, Suyin and B.Rakoto: thanks for the suggestions – we’re on it…
Anyone else: feel free to let us know if there’s someplace we’ve missed, and why you like it.
Joyful feedback, of the variety that is born from abundant satisfaction: Pierre Hermes (Cambon location) = hands down the best macarons en ville; Angelina…oh mon dieu, the ice cream is heaven on a spoon. Merci encore, PBM!!!
D’accord, Dalloyau literally takes the cake: Sur Un Air du Chocolat is one mighty masterpiece of textures, with layers of creamy, cakey, crunchy, smooth, sugary goodness with an exceptional presence of chocolat noire to satisfy a chocoholic such as moi! Merci a Dalloyau on Rue de Grenelle…the Miro exhibit at the Maillol, just up the block, was a lovely divertissement aussi!
Yes, Carette should definitely be on the list. It beats the chantilly out of some of the other addressed mentioned here.
There should also be, under 75005 (rue Monge), the much underrated but fantastic Chaam, recently (and rather stupidly) renamed “Petites Merveilles de Damas”, an importer of Syrian pastries whose goods put to shame the cloying, insipidly sugary concoctions of La Bague de Kenza and the like (sorry to be blunt, I don’t get this place at all – any Tunisian boulangerie in Aubervilliers sells better stuff).
Likewise there’s Masmoudi, the Tunisian pâtissier, with 2 shops in Paris (boulevard Saint-Germain and boulevard de Sébastopol) – the ultimate in delicate, ethereal Oriental pastries.
This post is really great. I’ve booked to visit Paris in the 3rd week of August and have since discovered that everything foodie closes for the holidays
Any ideas which patisseries are open that week please? Thanks so much.
(I have emailed several to ask them but my French isn’t great and they might have gone on holiday already so I guess I’m not likely to get a reply from them.)
75020 and Saint-Mandé : Le Triomphe !! They have a website (which I cannot find at the moment)