Qui Plume la Lune is the showcase for chef Jackie Ribault’s unique brand of Franco-Japanese cooking.
Practical information
Address: 50 rue Amelot, 75011
Nearest transport: Chemin Vert (8)
Hours: Closed Sunday, Closed Monday
Reservations: Last minute booking usually OK
Telephone: 01 48 07 45 48
View larger map View a map of all of our restaurants here.
Average price for lunch: 35-49€
Average price for dinner: 50-100€
Style of cuisine: Modern French
Special attributes: prix-fixe, market-based cooking
Type of crowd: foodies, neighborhood locals
Interior: polished & modern
Atmosphere: casual
Reviews of interest
- Alexander Lobrano (2011) “Many of the dishes were rather mysterious sounding…Responses were terse…seared scallops sat on two little beds of anonymous swet baby-food-like puree and were accompanied by a small salad of purslane…with two strands of toasted soba topped with a tangle of purslane, an object that resembled some sort of primitive radio transmitter. My tataki of salmon proved a better choice, although it was rather monastic…”
- François-Régis Gaudry – L’Express (2011) “Ces saint-jacques artichaut vanillé, sorbet pomme verte, par exemple. Le plat me fait penser à une modeste bagnole bodybuildée en mode tuning. Autrement dit, un plat plutôt honnête à l’origine – deux belle pièces snackées, une purée d’artichaut gentiment vanillée – faisant de la gonflette avec une débauche d’accessoires bêtement tape-à-l’oeil…”
- John Talbott (2011) “The place’s decor is odd, nice odd, but odd…the carte had items such as a “sushi” foie gras, salmon takati, green tea crusted lamb and Japanese vegetable…I had scallops with lots of greens and herbs – and a center bowlette of apple sorbet, and oh, two rose leaves – wonderful.”
- Gilles Pudlowski (2011) “Les sushis de foie gras (qu’il pratiqua aussi, jadis, au Shozan rue de la Trémoille), le tataki de saumon avec ses jolis légumes d’hiver, genre racines, le cabillaud escalopé aux fruits de la passion avec des topinambours sont vifs, généreux, culottés. Il y a de l’idée, de l’esthétisme, du goût aussi…”
- Bruno Verjus (2010) “Un service diligent, touchant de tendresse. Des assiettes aux intitulés japonisant – tataki, sushi, miso, combawa…Du charme donc dans cette belle assiette de légumes vapeurs (ou au sautoir) et simple filet d’huile d’olive. Un paysage de brume d’hiver, de chaleur /vapeur des légumes arrachés à la terre.
About our listings
Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.
