Rech Restaurant in Paris | Paris By Mouth


We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the comments.

Practical information

Address: 62 avenue des Ternes, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday and Monday
Reservations: Book a few days in advance
Telephone: 01 45 17 29 47
Average price for lunch: 50-99€
Average price for dinner: 50-99€
Style of cuisine: Classic French, Oysters & Shellfish, Seafood

Reviews of interest

Condé Nast Traveler (2015) “Eight years ago, Alain Ducasse bought this 1920s brasserie, which he restyled as a sort of Zen temple to seafood. It’s simply the best fish in Paris.”

John Talbott (2010) “… has not gotten better (well maybe a bit) since the arrival of Jacques Maximin, just different.”

John Talbott (2009) “The amuse bouche was a typical Ducasse type Ball jar filled with fish cheeks and eggs – a good start. Then I had the tuna mi-cuit-cru that F. Simon found too cold, mine was perfect; my friend had the lobster soup with tiny grey shrimp in the bottom that was divine…”

Alexander Lobrano (2009) “It’s likely to become one of the best seafood restaurants in the world now that Jacques Maximin has been recruited to oversee the menu… steamed sole with the most magnificent aioli I’ve ever eaten. Next, perfectly cooked salmon with a sauce vierge… then a magnificent hunk of camembert, and a drop-dead good pain perdu…”

Photo via Rech’s website

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