This seafood restaurant Rech, around since 1925, is now part of the Alain Ducasse bistro collection.

Practical information

Address: 62 avenue des Ternes, 75017
Nearest transport: Ternes (2)
Hours: Closed Sunday and Monday
Reservations: Book a few days in advance
Telephone: 01 45 17 29 47
Website
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Average price for lunch: 50-99€
Average price for dinner: 50-99€
Style of cuisine: Classic French
Special attributes: prix-fixe, standout seafood, open Monday
Type of crowd: suits, foodies, neighborhood locals
Interior: charming & traditional
Atmosphere: casual

Reviews of interest

  • John Talbott (2010) “…has not gotten better (well maybe a bit) since the arrival of Jacques Maximin, just different.”
  • John Talbott (2009) “The amuse bouche was a typical Ducasse type Ball jar filled with fish cheeks and eggs – a good start. Then I had the tuna mi-cuit-cru that F. Simon found too cold, mine was perfect; my friend had the lobster soup with tiny grey shrimp in the bottom that was divine…”
  • Alexander Lobrano (2009) “it’s likely to become one of the best seafood restaurants in the world now that Jacques Maximin has been recruited to oversee the menu…steamed sole with the most magnificent aioli I’ve ever eaten. Next, perfectly cooked salmon with a sauce vierge…then a magnificent hunk of camembert, and a drop-dead good pain perdu…”

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