This bright Italian épicerie, run by a starred chef and a food importer, serves lunch based on their products, including olive oils, pastas, conserves, prosciutto, and cheeses.

Practical information

Address: 92, rue de la Roquette
Nearest transport: Bastille (1, 5, 8 ) or Voltaire (9)
Hours: Closed Monday, closed Sunday evening
Reservations: Last minute
Telephone: 01 43 71 77 46

View larger map View a map of all of our restaurants here.
Average price for lunch: 10-19€
Style of cuisine: Italian
Special attributes: open Sunday, vegetarian options
Type of crowd: foodies, neighborhood locals
Interior: polished & modern
Atmosphere: casual

Reviews of interest

  • Emmanuel Rubin – Figaroscope (2011) “ce frisson d’une rare mozzarella de vache, revancharde de toutes les bufflonnes, ce simple champignon mariné modulant l’amertume et ce sentiment, au final, d’une exigence sommaire et superbe. Comme si l’arte povera passait à table…”
  • François-Régis Gaudry – L’Express (2011) “Soit une épicerie ultra fine et quelques tablées pour une pause-dégustation…conserves d’antipastis de légumes, pâtes sèches bio, tomates au naturel de San Marzano, mozzarella fior di latte (la version vache des Pouilles)… A table, les mêmes trésors décapsulés, à peine caressés par la main du chef…

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One Response to Simone & Nicola

  1. We have to try the San Marzano mozzarella on our next visit

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