The vegetarian landscape in Paris continues to improve. In the airy, minimally decorated dining room at Soya, you’ll find the usual suspects (salads, curries, savory tarts, soy in all its forms), all organic, and a thoughtful winelist.

Practical information

Address: 20 rue de la Pierre Levée, 75011
Nearest transport: Goncourt (11)
Hours: Closed Sunday dinner, Closed Saturday dinner
Reservations: Last minute booking usually OK
Telephone: 01 48 06 33 02
Website

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Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian
Special attributes: decent brunch, vegetarian options, open Sunday, open Monday
Type of crowd: bobos, neighborhood locals
Interior: bare bones & minimal
Atmosphere: casual

Reviews of interest

  • Figaroscope (2012) “Une vraie cantine de bobos…95 % de la carte est bio, végétarienne et souvent sans gluten, avec des recettes «fusion» originales et savoureuses à faire pâlir d’envie leurs homologues carnivores…”
  • Aaron Ayscough (2011) “…it is downright astonishing: a vegetarian restaurant with an excellent, well-considered natural wine list.”
  • Alexander Lobrano (2010) “…we had a pleasant meal in this relaxed, friendly bobo nest in the 11th arrondissement. Among the dishes we liked were their mezze, houmous, soy couscous, lasagna stuffed with tofu, and tofu cheesecake…”

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