Un Dimanche à Paris

This chocolatier and pâtisserie is run by Pierre Cluizel of the renowned chocolate-making family. The chocolate theme continues in the attached restaurant and cocktail lounge.

Practical information

Address: 4-6-8 cour du Commerce St. André, 75006
Nearest transport: Odéon (4, 10)
Hours: Open every day
Telephone: 01 56 81 18 18
Website   Facebook

Reviews of interest

Forrest Collins (2011) “All of their cocktails include chocolate and are served slightly warmer than usual to allow appreciation of its flavor in the drink… Mikael determines customers’ likes and dislikes to create custom cocktails based on their tastes…an interesting deviation from the standard cocktail fare for sophisticated sippers with a sweet tooth.”

Paris Pâtisseries (2011) “I’ve grown a little addicted to Un Dimanche à Paris…get yourself a Choux Pistache. It’s creamy. It’s fruity. It’s delicious.”

David Lebovitz (2011) “The line up of little pastries were lovely. A small, gooey chocolate disk topped with a moist puddle of ganache, a petit éclair filled with chocolate, a pistachio macaron (made by someone a little too enthusiastic with the food coloring), and a perfect, tangy little lemon tartlet topped with a kiss of crunchy meringue.”

François Simon (2011) “Le brunch à 35 euros. Sur la carte, il est drôlement attrayant avec un ruissellement de pâtisseries (madeleine, éclair, gâteau au chocolat), de pains, de yaourt, jus de fruit, boisson chaude et omelette au saumon mariné…En fait…C’est un brunch pour lilliputien avec ces fameuses séquences allusives propres à la gastronomie. Le désir par le manque, l’attirance de l’absence, c’est un genre.”

Photo via Un Dimanche à Paris’ Facebook

Be the first to comment

Leave a Reply

Your email address will not be published.