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- Taste of Montmartre
- Best of the Marais Food Tour
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- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
According to the newspaper Le Parisien, three Paris restaurant were recently busted for trafficking in cocaine. The historic L’Escargot Montorgueil, which has been serving the namesake gastropods for more than a century, has in more recent times been serving rails as well as snails.
Congratulations to Sébastien Mauvieux, whose baguette de tradition won the 2012 Grand Prix de la Baguette de la Ville de Paris. Bravo!
Iñaki tumbles from the Top 10, Ducasse gets booted from the list entirely, Robuchon continues to climb, and Septime stakes a claim at the far end of the list.
We asked our contributing advisors where they go for a far-eastern fix that won’t break the bank. Here’s what they said.
More and more we’ve been finding ourselves around the border of the 9th and 10th arrondissments, on and around rue des Petites Écuries and rue Richer, a stretch of real estate that Alexander Lobrano calls “an urban axis that offers a fascinating lesson in the realities of life in Paris”. And, we would add, some great food.
2012 has already been a busy year on the Paris restaurant scene. Here’s a selection of the noteworthy newcomers that everyone is talking about.
Nominations for the annual Saveur Best Food Blog Awards have just been announced, and we’re a contender in the category of Best Culinary Travel Blog. How cool is that? Other Paris nominations in 2012: The delightful Dorie Greenspan and the hilarious David Lebovitz are both nominated for Best Celebrity Food [...]
After the wild success of Le Camion Qui Fume, Paris now has a second food truck to stalk. The Cantine California opened for business on Saturday April 1st, selling burgers, carnitas, and red velvet cupcakes at the Marché Saint-Honoré.
Whether you’re a vegetarian, or someone who’s dating a vegetarian, you know that meatless options are hard to come by in this town. That’s especially true if you’re craving something that’s both French (skipping over some very good Italian and Asian options) and properly good. However, a handful of French tables manage to [...]
Free macarons from top Paris pastry chefs all day long on March 20!
“I just want to slap people when they say Ladurée or Pierre Hermé make the best macarons in Paris,” says Adam Wayda, the sharp-tongued sweet freak behind the website Paris Pâtisseries. So what does he prefer?
Paris is a playground for lovers of macarons – those little treats with the quick-dissolving shells, creamy centers, and wacky flavors. Macs in Paris are easy to find, but not all cookies are created equal. We asked our panel of contributing editors to weigh in and name their favorite sources for that quintessentially French sandwich cookie.
Gourmand names The Food Lover’s Guide to Wine
In Paris, where a restaurant’s popularity seems to be inversely related to the number of seats, dining in a big group isn’t easy. But don’t despair – there are a handful of Paris restaurants that can welcome groups with excellent food and reasonable prices. Here are our favorites.
For some, it’s the sight of daffodils pushing up through new grass. For us, the arrival of Spring is heralded by the return of wine tastings at Caves Augé.
Paris’ first food truck has been sitting idle for nearly two weeks as they try to untangle some administrative red tape, but they’ll be smoking once again this Saturday as part of the Colette Carnaval.
Does Michelin still matter? And is there any downside to the proliferation of voices and the continuing unraveling of critical authority?
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