Sweet Paris: the Chocolate & Pastry Extravaganza
About this tour: Developed for genuine sugar freaks, this tour skips over the savory stuff and dives deep into the sweet universe of chocolate, pastry and other classic French desserts. Whether we’re tasting salted butter caramel ice cream from a man who used to make the stuff for Queen Elizabeth, learning about the art of chocolate while tasting the wares of master chocolatiers, judging the difference between top macaron producers, or digging into the creamy creations from our favorite pâtisseries, this tour is a veritable dessert storm.
Price: For the moment, we only offer this tour as a private option (no small group tours). More on private tour options here.
A sampling of treats (shops and selections will vary):
Delicate macarons, ready to dissolve on your tongue.
A bar of single origin chocolate mousses.
Impeccably presented pastries.
Handmade guimauves – moist little marshmallows flavored with cassis.
Practical Matters
- For the sake of other clients on our group tours, we can’t wait more than 20 minutes for late arrivals. See our cancellations policy below & send an email if you need help planning your transport to arrive on time.
- Other concerns? Consult our list of Frequently Asked Questions or send an email.
Cancellations Policy
A refund of 75% is available for those who cancel with at least 48 hours advance notice. For those who cancel with less than 48 hours notice, only the unspent tasting fee (20 euros per person) will be refunded. Our tours run rain or shine. Clients who arrive more than 20 minutes late without calling or who don’t show up at all (no-shows) will be treated as last-minute cancellations and only the unspent tasting fee will be refunded.
