Booking restaurants in Paris can be a nightmare. Even for those who speak French, simply getting a human being on the other end of the phone can be a challenge. Thankfully, a growing number of good tables are now bookable online. Below, you’ll find the restaurants in our guide that accept reservations through the click of a button.

75001 (Louvre, Palais Royal, Opéra) 

• Pirouette – Modern & creative. Reserve through their website.
• Verjus – Contemporary tasting menu. Reserve through their website well in advance.
• Ellsworth – Small plates, brunch. Reserve through their website.
• Le Meurice – Haute cuisine. Reserve through La Fourchette.
• Olio Pane Vino – Italian. Reserve through La Fourchette.
• L’Écume Saint Honoré – Oysters & shellfish. Book through La Fourchette.
• Pinxo – Basque small plates. Reserve through La Fourchette.
• La Dame de Pic – Haute cuisine. Book through La Fourchette.
• La Régalade – Saint Honoré – Classic French. Reserve through La Fourchette.
• Willi’s Wine Bar –  Classic French. Book through La Fourchette.
• Macéo – Classic French. Book through La Fourchette.
• Issé Izakaya – Japanese. Reserve through La Fourchette.
• Beef Club – Classic French, steak joint. Reserve via e-mail at reservation@eccbeefclub.com.
• Camélia – Modern French. Book online through La Fourchette.
• Sur Mesure – Haute cuisine. Reserve through La Fourchette.
• Zébulon – Modern French. Reserve through La Fourchette.
• Café des Abattoirs – Classic French, steak joint. Reserve via their website.
• Les Fines Gueules – Classic French. Book through La Fourchette.

Terroir Parisien

75002 (Sentier, Montorgueil)

• Frenchie – Contemporary tasting menu. Reserve through La Fourchette well in advance.
• Saturne – Contemporary tasting menu. Reserve through La Fourchette.
• Hero – Korean, fried chicken. Book through their website.
• La Marée Jeanne – Seafood, oysters & shellfish. Book through their Facebook page.
• Le Petit Vendôme – Classic French. Book through La Fourchette.
• Drouant – Classic French. Reserve through La Fourchette.
• Aux Lyonnais – Classic French. Book through La Fourchette.
• Goust – Modern French. Reserve through their website.
• Il Campionissimo – Italian & pizza. Book through their website.
• La Bourse et La Vie – Classic French. Reserve via their website.
• Le Rubis – Classic French. Reserve through La Fourchette.
• Les Jalles – Classic French. Reserve through La Fourchette.
• Liza – Lebanese. Book via La Fourchette.

Le Mary Celeste

75003 (Northern Marais)

• Le Mary Celeste – Small plates, cocktails. Book via their website.
• La Briciola – Italian & pizza. Reserve through La Fourchette.
• Glou –  Modern French. Reserve through La Fourchette.
• Café des Musées – Classic French. Reserve via their website.
• MG Road – Indian. Reserve through their website.

Benoît

75004 (Southern Marais)

• Benoît – Classic French. Book through La Fourchette.
• Grand Cœur – Modern French. Book through their website.
• Jaja – Modern French. Reserve through La Fourchette.

75005 (Latin Quarter) 

• La Tour d’Argent – Haute cuisine. Reserve through their website.
• Le Pré Verre – Modern French. Bookings through La Fourchette.

75006 (Saint-Germain) 

• Ze Kitchen Galerie – Modern French. Book via La Fourchette.
• Guy Savoy – Haute cuisine. Reservations via their website.
• Allard – Classic French. Reservations through La Fourchette or their website.
• Fogón – Spanish. Reservations through La Fourchette.
• Restaurant AG – Modern French. Book via La Fourchette.

Restaurant David Toutain

75007 (Western Saint Germain, Eiffel Tower)

• Restaurant David Toutain – Contemporary tasting menu. Reservations via e-mail at reservation@davidtoutain.com.
• Chez L’Ami Jean – Modern French. Book through their website or Facebook.
• Clover – Modern French. Reservations via their website.
• L’Atelier Saint-Germain de Joël Robuchon – Modern French. Note: Reservations through La Fourchette are ONLY accepted for the first seatings of each service.
• Les Climats – Modern French. Reserve through La Fourchette.
• La Ferme Saint-Simon – Classic French. Reservations can be made through their website.
• Garance – Modern French. Reservations through La Fourchette.
• Les Fables de la Fontaine – Classic French. Reservations can be booked through La Fourchette.
• Pottoka – Basque. Book through La Fourchette.
• La Laiterie Sainte-Clotilde – Classic French. Book through La Fourchette.
• Nakatani – Modern French. Book through La Fourchette.
• Auguste – Modern French. Reservations via their website.
• Bistrot Belhara – Basque, classic French. Reservations can be made on their website.
• Les Climats – Modern French. Reservations can be made on their website.

75008 (Arc de Triomphe, Champs-Elysées, Madeleine)

• Jean-François Piège, Le Grand Restaurant –  Haute cuisine. Reservations through their website.
• Lucas Carton – Haute cuisine. Book through La Fourchette.
• Le Marché du Lucas – Modern French. Book via their website.
• L’Atelier Etoile de Joël Robuchon – Haute cuisine. Reservations through their website.
• La Maison de l’Aubrac – Classic French. Book via La Fourchette.
• Lasserre – Haute cuisine. Reserve via their website.
• Pierre Gagnaire – Haute cuisine. Reserve via their website.
• Taillevent – Haute cuisine. Reserve via their website.
• Alain Ducasse at the Plaza Athénée – Haute cuisine. Book via La Fourchette.
• Le Cinq – Haute cuisine. Book through their website.
• Le Gabriel – Haute cuisine. Book through La Fourchette.
• Les 110 de Taillevent – Classic French. Book via their website.

75009 (Pigalle, Grands Boulevards)

• Encore – Modern French. Reservations via La Fourchette.
• Bourgone Sud – Classic French. Book through La Fourchette.
• Braisenville – Modern French. Book through La Fourchette.
• L’Office – Modern French. Book through La Fourchette.
• Les Canailles – Classic French. Book through La Fourchette.

Floyd’s Bar & Grill

75010 (Canal St-Martin, Gare de l’Est, Gare du Nord)

• Le Galopin– Modern French. Book through La Fourchette.
• Floyd’s Bar & Grill – American / British. Reserve via e-mail at bar.floyds@gmail.com.
• Hai Kai – Modern French. Reserve via e-mail at contact@haikai.fr.
• A Mère – Modern French. Groups of 8 or more need to reserve by telephone, but smaller parties can book directly on the website.
• Porte 12 – Modern French. Reserve via La Fourchette.
• Krishna Bhavan – Indian. Reserve through their website.

75011 (Bastille, République, Voltaire)

• Septime – Contemporary tasting menu. Book well in advance via their website.
• Au Passage – Small sharable plates. Reservations through their website for the first/early service only.
• Retro’Bottega – Italian. Reservations through La Fourchette.
• Jones – Small plates, modern French. Reservations through their website, although walk-ins are usually welcome, too.
• Le Perchoir -Small plates & tapas. Book the restaurant through La Fourchette. The bar accepts walk-ins.
• Fulgurances L’Adresse – Style changes every 6 months, depending on the chef-in-residence. Book through their website.
• Jeanne A – Classic French. Book through their website.
• L’Auberge Flora – Classic French. Book via La Fourchette.
• La Fine Mousse – Modern French & craft beer. Book via their website.
• La Pulperia – South American. Reserve through their website.

Table

75012 (Aligre, Charonne)

• Table – Modern French. Book through La Fourchette.

75013 (Chinatown, Place d’Italie)

• L’Avant Goût – Classic French. Book through La Fourchette.
• Au Petit Marguery – Classic French. Book through their website.
• L’Ourcine – Classic French. Book through their website.

75014 (Montparnasse, Alésia)

• L’Assiette – Classic French. Book through La Fourchette.
• Le Dôme – Classic French, seafood, oysters & shellfish. Book through La Fourchette.
• La Régalade – Classic French. Book through La Fourchette.

75015 (Eiffel Tower)

• Ciel de Paris – Classic French with a view. Book through La Fourchette.
• Jadis – Classic French. Book through La Fourchette.
• Neige d’Eté – Modern French. Book through La Fourchette.
• Le Pario – Modern French. Book through La Fourchette.

75016 (West of the Arc de Triomphe)

• Hexagone – Modern French. Reservations through its website.
• Histoires – Haute cuisine. Reservations via its website.
• La Grande Cascade – Haute cuisine. Book through La Fourchette.
• Les Tablettes – Modern French.  Book through La Fourchette.
• Chez Géraud – Classic French. Book through La Fourchette.
• L’Abeille – Haute cuisine. Reservations on its website.
• Shang Palace – Chinese haute cuisine. Book via its website.
• Pages – Modern French. Book well in advance via La Fourchette.
• Lili – Chinese. Book via its website.

75017 (Clichy, Batignolles)

• Gare au Gorille – Modern French. Book through La Fourchette.
• Rech – Seafood, oysters & shellfish. Book through La Fourchette.
• Fréderic Simonin – Modern French. Book through its website.
• L’Huîtrier – Oysters & shellfish, seafood. Book via its website.
• Michel Rostang – Classic French, haute cuisine. Book via its website.

Le Coq Rico

75018 (Montmartre)

• Le Coq Rico – Classic French rotisserie. Book via La Fourchette.
• Chamarré Montmartre – Modern French. Book via their website.
• Jeanne B – Classic French. Book via their website.
• La Rallonge – Small plates & tapas. Book through their website.
• La Table d’Eugène – Modern French. Book through their website.

75019 (Buttes-Chaumont, Villette)

• Au Boeuf Couronné – Classic French, steak joint. Reservations through their website.

75020 (Ménilmontant, Belleville, Jourdain)

• Dilia – Modern Italian. Book through their website.
• Le Baratin – Classic French. Book via La Fourchette.