Phyllis Flick is an American living in Paris who has written about Paris and French life for various publications, including the Time Out Eating and Drinking Guide to Paris. She has worked as a culinary translator for the English version of the Pudlo Guide to Paris and France. Formally co-host of the France Forum of the eGullet Society for Culinary Arts and Letters, she now notes her latest finds on her blog, the Paris Notebook.
Phyllis is a moderator in the Paris by Mouth discussion forum.
Top 3 Paris Tastes
- Crêpes au caramel au beurre salé from Breizh Café
- Sesame bread from Véronique Mauclerc, toasted with some really good butter
- Black truffle, artichoke and foie gras macaroni at le Bristol
Website
http://parisnotebook.wordpress.com
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