Young chefs Michael Greenwold and Simone Tondo worked at Chateaubriand and Rino, among others, before opening this Menilmontant table, an instant hit that seems poised for the big time. Expect modern, seasonal cooking, and plenty of influence from former bosses Aizpitarte and Passerini.
Address: 1 rue d’Eupatoria, 75020
Nearest transport: Menilmontant (2)
Hours: Monday-Friday, 7:30-10 p.m.; closed Saturday and Sunday
Reservations: Book several days in advance
Telephone: 09 53 56 24 14
View a map of all of our restaurants here.
Average price for lunch: closed for lunch
Average price for dinner: 34-49€
Style of cuisine: Modern French
Special attributes: open Monday
Type of crowd: foodies, style hounds, bobos
Interior: polished & modern
Reviews of interest
- Alexander Lobrano (2012) “… there was an immediate warm and spontaneous welcome, and not a single note of pretension or attitude…thunder struck with a dish made from the restaurant’s namesake spud–a sublime puree of smoked potatoes with sauteed onions, baby clams and a garnish of buttered bread crumbs. This one was so good that conversation died completely…this is a delightful restaurant.”