Sophie Brissaud

Sophie Brissaud is a food and wine writer, journalist, consultant, photographer and food stylist who constantly learns from her travels. She wrote about 16 books under her own name (gathering four literary awards along the way) and a distinctly larger number of books under other chefs’ names (but generally shuts up about it unless you use champagne on her). She creates recipes, works on restaurant menus, occasionally updates her blog Chez Ptipois and will tell you plenty of stuff about Chinese teas if you ask her (and also if you don’t ask her).

Sophie is a moderator in the Paris by Mouth discussion forum.

• Tarte au citron from Le Pain de Sucre
• Syrian walnut baklavas from Chaam
• Any galette de sarrasin from Le Pot’ O Lait

Websites

http://ptipois.canalblog.com

http://www.ptipoiswines.canalblog.com (wine blog)

Books

• Grands Crus Classes: The Great Wines of Bordeaux with Recipes from Star Chefs of the World
• La Cuisine de mes bistrots (with Guy Savoy)
• Histoires d’huile (winner of 2004 Prix Antonin Carême for best food writing)
• Cantines, recettes cultes corrigées par les grands chefs (with Sebastien Desmorand)
• Bien cuisiner poissons et fruits de mer
• Tout friteuse
• Tout tajine
• Tout couscous
• La Table végétale
• La Table du thé
• Gourmande et Méditerranéenne
• 100 % Créole
• Café créole
• Simply Soups for Summer and Winter
• Palais indien : 74 recettes indiennes simples et savoureuses (French Edition)
• Tapas Bar: Casual Spanish Cooking at Home (Cafe)