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- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Everything is organic at this Sentier lunch spot and tea salon.
Forget about café crème and go for a flat white at this Aussie-inspired shop, one of the new wave of serious coffee places popping up in Paris. Also on order are fresh juices, sandwiches, and house-made tea cakes and scones.
Get in line for juicy burgers, made with French ingredients and cooked by an enthusiastic, plaid-clad crew of mustachoied men.
The small plates have big flavors at this no-reservations wine bar from the couple behind Hidden Kitchen. For something more formal, book the restaurant upstairs.
A Belleville standout for dim sum.
This upper Marais wine bar serves charcuterie, cheese, salads, and sandwiches to go along with 5€ glasses, or a bottle from their cave next door.
The crêperie, behind Montparnasse, ranked #2 in Figaroscopes 2009 survey of the best galettes complètes in Paris. Continuous, all-day service.
This tidy crêpe spot near rue Mouffetard is short on the usual Breton bric-a-brac, and long on quality.
A dive of a ramen shop, where the signature is a fat-enriched broth.
Not just vegetarian, but totally vegan and organic, this canal-side canteen specializes in “superfoods”. Detox here.
Hidden in plain sight on a street of tourist traps, this charming crêperie features organic ingredients, nutty galettes flecked with buckwheat, tender dessert crêpes, flowing cider, and sweet service.
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.
It’s all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.
Another taqueria, this one from the people behind Anahuacalli, a longstanding Mexican address in the Fifth.
Before getting on the Eurostar, stop for pan-Indian vegetarian fare in this bright, packed hall, part of an international chain.
This convivial spot in the Marché des Enfants Rouges serves natural wines, charcuterie, oysters, and brunch on the weekends.
This trés cozy brunch spot and tea salon is known for savory and sweet tarts, including a mile-high lemon meringue. Prepare to queue.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
The Feed
- Daniel vs. Danny Rose: the battle for America-in-Paris
- Ridha Khadher wins the Best Baguette in Paris competition
- Paris by Foot, for Boston
- Mimolette on Lockdown
- Passard’s Poubelles
- Pop-up brew pub pairs craft beer & comfort food
- Terroirs d’Avenir opens in Paris
- Jacques Genin has stopped making pastry
- RIP: Spring Boutique closes its doors
- Food by Fashion: The Sporting Project pops again
- Agapé Substance now a little light in the kitchen
- Paris’ First Pop-Up Beer Bar
- Pierre Jancou spanks magazine for “fradulent” free meal request
- James Henry to show his Bones
- Fashionistas get Fat (Radish) in Paris
Our Favorite Things
- Five Great for a Box of Chocolates
- Five Great for Galette des Rois
- Five Great for Hot Chocolate
- Six Great for Wild Game
- Five Great for Oysters
- Five Great for Crêpes
- Five Great for Last Minute Booking
- Five Great Frenchie Substitutes
- Five Great Places for Outdoor Dining
- Five Great for Ice Cream
- Five Great Steak Frites
- Five Great with Kids
- Five Great for Inexpensive Chinese
- Five Great for Vegetarians
- Five Great for Macarons
Recent comments
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